PRX - Pieces for Format: Documentary

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We talk food justice, journalism, and showering the homeless with Hannah Wallace.

Bought by WOJB


  • Added: May 05, 2024
  • Length: 58:02
  • Purchases: 1
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
Caption: Healing Garden, Credit: Amy Gastelum
What does food mean to identities struggling against colonialism and displacement? First, we visit the Blackfeet Nation in Montana as members of In...

Bought by WXDU, RadioFreePalmer, C89.5 - KNHC Seattle, and WFHB


  • Added: Aug 15, 2022
  • Length: 29:00
  • Purchases: 4
Caption: Trail Marker at United Plant Savers Sanctuary In Rutland, Ohio, Credit: Renee Wilde
Herbalism is seeing a huge rise in popularity, as more and more people turn to natural remedies to keep their bodies healthy. In this episode of Gr...

  • Added: May 11, 2021
  • Length: 17:38
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Caption: The Vidalia Onion Museum in Vidalia, Georgia. , Credit: Photo by Tyler Pratt.
If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, a...

Bought by WMMT, KVLU, and West Virginia Public Broadcasting


  • Added: Jan 26, 2017
  • Length: 28:42
  • Purchases: 3
Caption: Sunset overlooking Mobile Bay in Fairhope, Alabama. , Credit: Photo by Tina Antolini.
Imagine: crabs, fish, eels—a whole team of sea creatures—rushing towards the shore, and then sitting there, as if waiting to be caught. This isn’t ...

Bought by KVLU and PRX Remix


  • Added: Jun 16, 2016
  • Length: 22:01
  • Purchases: 2
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How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

  • Added: Mar 25, 2016
  • Length: 16:14
Caption: Vimal Patel cooks inside -- and outside -- a room in the Day's Inn he operates in North Charleston. , Credit: Photo by Wade Spees for the Post & Courier.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...

Bought by KVLU and WABE


  • Added: Mar 10, 2016
  • Length: 28:49
  • Purchases: 2
Caption: The Pi Mai New Years Celebration in Morganton, NC, Credit: Photo by Katy Clune
Sticky rice. It may not be the first dish you expect to be served in a double-wide trailer in the mountain South, but in Morganton, North Carolina,...

Bought by WMMT, KVLU, and WABE


  • Added: Feb 12, 2016
  • Length: 29:44
  • Purchases: 3
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This audio documentary was produced by Sarah El Safty for the audio production course at The American University in Cairo in Cairo, Egypt. It is ...

  • Added: Dec 30, 2015
  • Length: 06:59
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Chef Sean Sherman is also known as the Sioux Chef. In September 2014 he opened a business of the same name, catering and educating people on “pre-r...

  • Added: Feb 24, 2015
  • Length: 10:16
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Everyone's familiar with local laws that don't seem to make sense. In Tennessee, it’s illegal for grocery stores to sell wine, but legal to ride in...

Bought by PRX Remix


  • Added: Nov 07, 2014
  • Length: 15:46
  • Purchases: 1
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
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Reporter Jake Ryan follows the rabbit hole to uncover the truth behind a sandwich and a controversy that's been around since the Vietnam War.

Bought by PRX Remix and New Hampshire Public Radio


  • Added: Aug 07, 2013
  • Length: 07:37
  • Purchases: 2
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
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All about do-it-yourself projects gone wrong.

Bought by XRAY.fm, KUOW, WYSO, WRVO Public Media, KUT and more


  • Added: Feb 19, 2012
  • Length: 59:00
  • Purchases: 6
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...

  • Added: Feb 13, 2012
  • Length: 28:00
Caption: Loren Cordain, Credit: Sheri Quinn
A new health movement called the PaleoDiet is gaining momentum across the world. It advocates eating like a caveman -only plant and animal protein,...

  • Added: Dec 20, 2011
  • Length: 26:07
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Have you ever eaten Fried Rabbit? Barbecued Rabbit? Rice with Rabbit Gravy? They were standard fare at the Venz Rabbit Hutch Restaurant in Logan, ...

Bought by WBHM, PRX Remix, and KUOW


  • Added: Dec 14, 2009
  • Length: 07:49
  • Purchases: 3
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In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.

  • Added: Jun 22, 2009
  • Length: 06:35
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Meet Charlotte, bioengineer by day, avid dumpster diver by night.

Bought by WILL, WAMC Northeast Public Radio, and KUOW


  • Added: May 19, 2009
  • Length: 04:28
  • Purchases: 3