Caroline Davis
- Username: cdavis177
- PRX Member
- Role: Producer Group Staff
Recent Pieces from Caroline Davis
March 2023 Fundraiser: Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
(34:12)
From: Christopher Kimball's Milk Street Radio
We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 ...
703: Matty Matheson: Catfish Noodling and Making “The Bear”, 1/26/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV drama “The Bear.”
628: Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora, 1...
(54:00)
From: Christopher Kimball's Milk Street Radio
Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and ...
702: The Food of Ukraine with Olia Hercules, 1/19/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war.
701: Weird Fruit: From Medlars and Huckleberries to Yuzu, 1/5/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
We tackle difficult fruits with author Kate Lebo.
Holiday Cookies with Rose Levy Beranbaum
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ...
634: Holiday Cookies with Rose Levy Beranbaum, 12/15/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ...
633: Waiter Confidential: The Dark Side of Parisian Dining, 12/8/2022
(54:01)
From: Christopher Kimball's Milk Street Radio
This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters ...
632: Food Wars: Marion Nestle vs. Corporate Food, 12/1/2022
(54:01)
From: Christopher Kimball's Milk Street Radio
What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life.
