Amelia Maguire
- Username: amaguire
- PRX Member
- Role: Producer Group Staff
Recent Pieces from Amelia Maguire
517: Inside the Experimental Kitchen with Shola Olunloyo, 6/20/2024
(54:01)
From: Christopher Kimball's Milk Street Radio
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing ...
530: Big Night: Stanley Tucci Eats Hollywood, 11/23/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set ...
514: Cooking Over Fire: Lessons From the Levant, 5/25/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search ...
602: Pickles, Life, and Death: The World of Fermentation, 5/4/2023
(53:59)
From: Christopher Kimball's Milk Street Radio
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making ...
606: The Science of Stir-Fry with J. Kenji López-Alt, 1/12/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions ...
533: Secrets of Classic German Baking , 11/24/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel.
527: Beyond Soul Food: The True Story of Black Cuisine, 11/3/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food.
525: The Secret History of Home Economics , 9/15/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out ...
516: From Asia with Love: Guangdong Meets Sydney, 9/1/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok.
