Amelia Maguire

Caption: PRX default User image
  • Username: amaguire
  • PRX Member
  • Role: Producer Group Staff

Recent Pieces from Amelia Maguire

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606: The Science of Stir-Fry with J. Kenji López-Alt, 3/3/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions ...
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605: Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds, 2/17/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Detective Rocky Pipkin is a private eye in California’s Central Valley, where the billion-dollar farming industry has made investigating agricultural crimes his specialty. He ...
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521: Nadiya Hussain Baked for the Queen of England, 2/10/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid ...
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604: Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back, 2/3/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why ...
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603: Cocktail Confidential: The Secret History of Mixology, 1/27/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left ...
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522: Sidewalk Salad: Foraging with Alexis Nikole Nelson, 1/20/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country ...
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602: Pickles, Life, and Death: The World of Fermentation, 1/13/2022 (53:59)
From: Christopher Kimball's Milk Street Radio

Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making ...
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601: Fungus Burgers, Anyone? The Crazy World of Future Foods, 1/6/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why ...
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534: Rachael Ray at Home, 12/16/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her ...
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533: Secrets of Classic German Baking , 12/9/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks ...