Amelia Maguire
- Username: amaguire
- PRX Member
- Role: Producer Group Staff
Recent Pieces from Amelia Maguire
514: Cooking Over Fire: Lessons From the Levant, 5/25/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search ...
602: Pickles, Life, and Death: The World of Fermentation, 5/4/2023
(53:59)
From: Christopher Kimball's Milk Street Radio
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making ...
606: The Science of Stir-Fry with J. Kenji López-Alt, 1/12/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions ...
533: Secrets of Classic German Baking , 11/24/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel.
527: Beyond Soul Food: The True Story of Black Cuisine, 11/3/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food.
525: The Secret History of Home Economics , 9/15/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out ...
516: From Asia with Love: Guangdong Meets Sydney, 9/1/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok.
513: Eric Ripert and the Art of Cooking Vegetables, 8/11/2022
(54:01)
From: Christopher Kimball's Milk Street Radio
Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality.
520: Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust , 7/28/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel.
