Jason Turesky

Caption: PRX default User image
  • Username: Matjet
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Jason Turesky

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512: The Secrets of China's Tea Mountains, 2/24/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, ...
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521: Nadiya Hussain Baked for the Queen of England, 2/10/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid ...
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604: Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back, 2/3/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why ...
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603: Cocktail Confidential: The Secret History of Mixology, 1/27/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left ...
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522: Sidewalk Salad: Foraging with Alexis Nikole Nelson, 1/20/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country ...
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602: Pickles, Life, and Death: The World of Fermentation, 1/13/2022 (53:59)
From: Christopher Kimball's Milk Street Radio

Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making ...
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601: Fungus Burgers, Anyone? The Crazy World of Future Foods, 1/6/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why ...
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534: Rachael Ray at Home, 12/16/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her ...
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533: Secrets of Classic German Baking , 12/9/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks ...
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532: Inside Mexico With Pati Jinich , 12/2/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies ...