Jason Turesky

Caption: PRX default User image
  • Username: Matjet
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Jason Turesky

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528: Southern Baking with Cheryl Day, 10/21/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Cheryl Day—cookbook author and co-owner of Back in the Day Bakery in Savannah, Georgia—reveals her tips for perfect biscuits, cakes and cookies. Plus, Beejhy Barhany tells us ...
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509: Giada De Laurentiis Hates Cauliflower Rice, 10/14/2021 (53:59)
From: Christopher Kimball's Milk Street Radio

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how ...
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527: Beyond Soul Food: The True Story of Black Cuisine, 10/7/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, ...
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526: Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!, 9/30/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the ...
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525: The Secret History of Home Economics , 9/16/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out ...
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524: Processed Foods Fight Back, 9/2/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food ...
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523: Jailhouse Sous Vide: Cooking Behind Bars, 8/26/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on a rewired hot pot. Plus, ...
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522: Sidewalk Salad: Foraging with Alexis Nikole Nelson, 8/12/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country ...
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September 2021 Fundraiser: Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up (38:08)
From: Christopher Kimball's Milk Street Radio

Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, we learn how to make the ...
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521: Nadiya Hussain Baked for the Queen of England, 7/29/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid ...