Sarah Clapp

Caption: PRX default User image
  • Username: sarahclapp
  • PRX Member
  • Role: Producer Group Staff

Recent Pieces from Sarah Clapp

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528: Southern Baking with Cheryl Day, 10/21/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Cheryl Day—cookbook author and co-owner of Back in the Day Bakery in Savannah, Georgia—reveals her tips for perfect biscuits, cakes and cookies. Plus, Beejhy Barhany tells us ...
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509: Giada De Laurentiis Hates Cauliflower Rice, 10/14/2021 (53:59)
From: Christopher Kimball's Milk Street Radio

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how ...
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527: Beyond Soul Food: The True Story of Black Cuisine, 10/7/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, ...
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526: Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!, 9/30/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the ...
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428: Inside the Mind of David Chang, 9/23/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking ...
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525: The Secret History of Home Economics , 9/16/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out ...
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430: Chaat: Maneet Chauhan Loves Indian Street Food, 9/9/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, ...
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524: Processed Foods Fight Back, 9/2/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food ...
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523: Jailhouse Sous Vide: Cooking Behind Bars, 8/26/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on a rewired hot pot. Plus, ...
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426: Desperately Seeking France’s Secret Steak Sauce, 8/19/2021 (53:59)
From: Christopher Kimball's Milk Street Radio

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, ...