Sarah Clapp

Caption: PRX default User image
  • Username: sarahclapp
  • PRX Member
  • Role: Producer Group Staff

Recent Pieces from Sarah Clapp

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405: Inside the Incredible World of Japanese Cooking with Sonoko Sakai, 2/2/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough.
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March 2023 Fundraiser: Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine! (34:12)
From: Christopher Kimball's Milk Street Radio

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 ...
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703: Matty Matheson: Catfish Noodling and Making “The Bear”, 1/26/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV drama “The Bear.”
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628: Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora, 1... (54:00)
From: Christopher Kimball's Milk Street Radio

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and ...
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611: The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Single... (53:59)
From: Christopher Kimball's Milk Street Radio

Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups.
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702: The Food of Ukraine with Olia Hercules, 1/19/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war.
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606: The Science of Stir-Fry with J. Kenji López-Alt, 1/12/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions ...
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532: Inside Mexico with Pati Jinich, 12/29/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies ...
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534: Rachael Ray at Home, 12/22/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity ...