Annie Sinsabaugh

Caption: PRX default User image
  • Username: annie_sinsabaugh
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Annie Sinsabaugh

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625: Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!, 9/22/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at ...
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624: Michael Twitty's Kosher Soul, 9/8/2022 (54:01)
From: Christopher Kimball's Milk Street Radio

Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas.
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September 2022 Fundraiser: 101 Thai Dishes to Cook Before You Die (38:12)
From: Christopher Kimball's Milk Street Radio

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes ...
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621: Pro Secrets of Homemade Pasta: Missy Robbins Tells All, 8/4/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of ...
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620: Inside the Great British Bake Off with Paul Hollywood, 7/21/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

We chat with Great British Bake-Off judge Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious.
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619: Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Asp... (54:00)
From: Christopher Kimball's Milk Street Radio

Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla”. We learn how to make Roman cheesecake, fish head aspic and Mary Todd ...
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308: Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain, 7/7/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli.
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618: Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdow... (54:00)
From: Christopher Kimball's Milk Street Radio

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza ...
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617: Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified, 6/23/2022 (54:01)
From: Christopher Kimball's Milk Street Radio

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the ...