Annie Sinsabaugh
- Username: annie_sinsabaugh
- PRX Member
- Role: Producer/Reporter: Station-Based
Recent Pieces from Annie Sinsabaugh
722: Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects, 9/28/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake meat and Little Debbie, and ...
627: The Dog-Eat-Dog World of Ballpark Vendors, 9/21/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark.
721: Is Pad Thai for Real? Investigating The Truth About National Dishes, 9/14/2023
(54:01)
From: Christopher Kimball's Milk Street Radio
Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the United States? This week, ...
617: Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified, 9/7/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the ...
720: Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta, 8/31/2023
(53:59)
From: Christopher Kimball's Milk Street Radio
This week, we’re exploring Italy’s best recipes and stories.
620: Inside the Great British Bake Off with Paul Hollywood, 8/24/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
We chat with Great British Bake-Off judge Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious.
719: How to be a Supertaster: The Wild Science of Flavor, 8/17/2023
(54:01)
From: Christopher Kimball's Milk Street Radio
Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to Taste," shares secrets from ...
619: Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Asp...
(54:00)
From: Christopher Kimball's Milk Street Radio
Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla”. We learn how to make Roman cheesecake, fish head aspic and Mary Todd ...
718: Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101, 8/3/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Cowboys work hard — which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, ...
