Jackie Noack
- Username: Jackie_Noack
- PRX Member
- Role: Producer/Reporter: Independent
Recent Pieces from Jackie Noack
316: Carla Hall Reclaims Soul Food, 8/29/2024
(53:59)
From: Christopher Kimball's Milk Street Radio
Chef Carla Hall is here to change the way we think about soul food.
434: From Doro Wat to Jollof Rice: Marcus Samuelsson on The Rise of Black Cooking, 10/5/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents, and the rich complexity of the Black experience in America ...
502: Frontiers of Food Science: Do Sound and Color Affect Flavor?, 6/8/2023
(54:01)
From: Christopher Kimball's Milk Street Radio
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste ...
408: Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon, 3/16/2023
(54:01)
From: Christopher Kimball's Milk Street Radio
We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was ...
405: Inside the Incredible World of Japanese Cooking with Sonoko Sakai, 2/2/2023
(54:00)
From: Christopher Kimball's Milk Street Radio
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough.
416: Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge, 3/10/2022
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her ...
501: Yotam Ottolenghi’s Big Flavors, 12/30/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food ...
338: The Fantastic World of Ted Allen: From Queer Eye to Chopped, 12/23/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the ...
438: Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole, 11/25/2021
(54:01)
From: Christopher Kimball's Milk Street Radio
This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by ...
