Jackie Noack

Caption: PRX default User image
  • Username: Jackie_Noack
  • PRX Member
  • Role: Producer/Reporter: Independent

Recent Pieces from Jackie Noack

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423: Al Roker Cooks Up a Storm, 7/15/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears ...
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420: Oysters, Clambakes and Grilling Run Amok, 6/24/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we ...
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418: The Science of Food: Steaks, Bugs and Expiration Dates, 6/3/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead ...
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503: Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!, 5/13/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 ...
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422: Nailed It! Nicole Byer Bakes Funny, 4/29/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing ...
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419: Padma Lakshmi in Search of America, 4/15/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture ...
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402: Alpine Cooking: A Culinary Adventure at 3,000 Feet, 3/25/2021 (53:58)
From: Christopher Kimball's Milk Street Radio

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of ...
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411: Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out, 3/4/2021 (53:59)
From: Christopher Kimball's Milk Street Radio

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your ...
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329: Yewande's Nigerian Kitchen, 2/4/2021 (53:57)
From: Christopher Kimball's Milk Street Radio

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a ...
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503: Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!, 1/21/2021 (53:59)
From: Christopher Kimball's Milk Street Radio

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 ...