Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of ...
Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, ...
Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas ...
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate ...
Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company makes small-batch, bean-to-bar chocolate by hand using ...
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to ...
Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company ...
SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two stores, a small chocolate ...
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we explore what makes ...