Simran Sethi

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  • Username: SimranSethi
  • PRX Member
  • Role: Producer/Reporter: Independent

Recent Pieces from Simran Sethi

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Makers Series 9: Fruition Chocolate (26:24)
From: Slow Melt Productions

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of ...
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Makers Series 8: Theo Chocolate (33:16)
From: Slow Melt Productions

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, ...
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Makers Series 7: Cailo Chocolate (26:56)
From: Slow Melt Productions

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas ...
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Makers Series 5: Marou, Faiseurs de Chocolat (39:58)
From: Slow Melt Productions

Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate ...
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Makers Series 4: Ritual Chocolate (33:48)
From: Slow Melt Productions

Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company makes small-batch, bean-to-bar chocolate by hand using ...
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Makers Series 3: Valrhona (20:40)
From: Slow Melt Productions

Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to ...
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Makers Series 2: Askinosie Chocolate (44:35)
From: Slow Melt Productions

Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company ...
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Makers Series 1: SOMA Chocolatemaker (37:48)
From: Slow Melt Productions

SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two stores, a small chocolate ...
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Episode 6: Save By Savoring (24:00)
From: Slow Melt Productions

Discover the diverse flavors of cocoa from Vietnam, Trinidad and Dominican Republic and learn how we can save these flavors by savoring them.
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Episode 2: Be Still, My Heart (23:59)
From: Slow Melt Productions

Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we explore what makes ...