Melissa Baldino
- Username: mbaldino
- Media Director
- Role: Producer/Reporter: Independent
Recent Pieces from Melissa Baldino
521: Nadiya Hussain Baked for the Queen of England, 7/29/2021
(:00)
From: Christopher Kimball's Milk Street Radio
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid ...
520: Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust , 7/22/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we ...
423: Al Roker Cooks Up a Storm, 7/15/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears ...
519: High on The Hog: Black Cooks and The Making of American Cuisine, 7/8/2021
(54:01)
From: Christopher Kimball's Milk Street Radio
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George ...
518: Is Junk Food Addictive? The Science of Food Cravings, 7/1/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
We talk with Pulitzer Prize-winning journalist Michael Moss about why foods such as Cheetos and Oreos can be more addictive than cigarettes. Plus we explore the history of ...
420: Oysters, Clambakes and Grilling Run Amok, 6/24/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we ...
517: Inside the Experimental Kitchen with Shola Olunloyo, 6/17/2021
(54:01)
From: Christopher Kimball's Milk Street Radio
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing ...
516: From Asia with Love: Guangdong Meets Sydney, 6/10/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, marble tea eggs and why her mother calls to FaceTime her wok. ...
418: The Science of Food: Steaks, Bugs and Expiration Dates, 6/3/2021
(54:00)
From: Christopher Kimball's Milk Street Radio
We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead ...
