Aaron Lyon
Posted on May 12, 2010 at 10:44 PM | Permalink
It's very geeky of me to point this out, but the sugar water that ultimately becomes beer (spelled wort) is actually pronounced "wert" - Nice little piece, though.
Comments by Aaron Lyon
Comment for "Home Brewing"
Aaron Lyon
Posted on May 12, 2010 at 10:44 PM | Permalink
Geek alert!
It's very geeky of me to point this out, but the sugar water that ultimately becomes beer (spelled wort) is actually pronounced "wert" - Nice little piece, though.