PRX - Pieces for Topic: Women
Can't find it?
Try Advanced Search
Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?
- Added: Jun 13, 2014
- Length: 53:58
- Purchases: 4
The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...
Bought by RadioFreePalmer
- Added: Jun 06, 2014
- Length: 28:00
- Purchases: 1
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.
- Added: Apr 18, 2014
- Length: 08:20
Melba Wilson is the comfort food queen of New York City. Her Harlem restaurant, Melba's, is an international destination for soul food aficionadoes...
- Added: Apr 02, 2014
- Length: 30:01
Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...
- Added: Feb 23, 2014
- Length: 19:24
Cynthia Graubart attained culinary celebrity status last year when she won a James Beard Award for the cookbook she co-wrote with famed Southern au...
Bought by Troy Public Radio and Georgia Public Broadcasting
- Added: Feb 01, 2014
- Length: 11:37
- Purchases: 2
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...
Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix
- Added: Jan 07, 2014
- Length: 08:55
- Purchases: 3
Yelitza Castro talks with her friend Willie Davis about serving meals to the homeless community in Charlotte, North Carolina for the past three years.
Bought by WEZU, KMUD, and New Hampshire Public Radio
- Added: Dec 30, 2013
- Length: 02:24
- Purchases: 3
On the Navajo Nation, tacos lose the tortilla and take on fry bread. This summer, a group of teenagers visited a Navajo farm to learn the art of Na...
- Added: Nov 18, 2013
- Length: 02:45
- Purchases: 2
Is life in the fast lane catching up with you? Perhaps you’d like to slow down, enjoy life more and truly eat “well.” Join Food Sleuth Radio host a...
- Added: Oct 17, 2013
- Length: 28:00
In Tara Trudell's descriptive and beautiful piece, cooking is a metaphor for love, and standing her ground after losing everything is a decision sh...
- Added: Sep 26, 2013
- Length: 02:20
Annemarie Ahearn, the owner of Salt Water Farm in Lincolnville and Rockport is one of a new breed of chefs who grow much of what they cook.
- Added: Sep 06, 2013
- Length: 04:14
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...
- Added: Jul 18, 2013
- Length: 04:32
She was a young actress in the sixties and always left a glamorous impression on everyone she met during her long career. She tells of the most int...
Bought by WCWP
- Added: Jun 18, 2013
- Length: 59:54
- Purchases: 1
Sharon Chmielarz has been published in literary magazines nationwide. Chmielarz has published travel memoirs and three children's picture books. An...
- Added: Apr 10, 2013
- Length: 02:19
Veteran food writer Marion Kane tells the story of the first recipe she learned to make. It's a touching coming of age story about growing up Jewis...
Bought by KUT
- Added: Apr 05, 2013
- Length: 05:55
- Purchases: 1
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
Bought by Prairie Public, WTJU, and KBRP Community Radio
- Added: Feb 25, 2013
- Length: 08:00
- Purchases: 3
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...
- Added: Jan 29, 2013
- Length: 20:43
Want to lose weight, look younger and feel happier than ever? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...
- Added: Dec 24, 2012
- Length: 28:00
"Aunt Viv" from the Fresh Prince of Bel-Air shares stories from her career, and a chef talks about what it takes to run a restaurant.
Bought by WJCT
- Added: Oct 09, 2012
- Length: 28:59
- Purchases: 1
Audrey Helbling is a Faribault writer whose poems have been published in The Talking Stick, Lake Region Review, Poetic Strokes, and on roadside bil...
- Added: Sep 19, 2012
- Length: 01:54
Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...
- Added: Sep 17, 2012
- Length: 28:00
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and...
- Added: Apr 25, 2012
- Length: 25:19
