PRX - Pieces for Topic: Literature

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A conversation with poet and essayist Aimee Nezhukumatathil about her book, World of Wonders.

  • Added: Jan 08, 2021
  • Length: 31:24
Caption: Campbell Public Library of East Grand Forks, MN
Therese Tiedeman is the Campbell Public Library Board President in East Grand Forks, MN, and she shares her perspectives on serving the public in a...

  • Added: Nov 05, 2020
  • Length: 08:01
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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Dec 27, 2019
  • Length: 01:58:57
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Charlotte Helgeson, Director of the Campbell Public Library of East Grand Forks, MN shares detail on the annual "Friends of the Library Book & Bake...

  • Added: Oct 02, 2019
  • Length: 11:31
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Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how ...

  • Added: May 23, 2019
  • Length: 12:45
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Reporter and columnist Tommy Tomlinson talks with Elon Cameron about his memoir, "The Elephant In the Room: One Fat Man's Quest to Get Smaller in a...

Bought by WKAR


  • Added: May 08, 2019
  • Length: 54:29
  • Purchases: 1
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Organic farmer, Bob Quinn discusses "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," with his co-author, Liz Carlis...

Bought by Spokane Public Radio, Yellowstone Public Radio, WCNY, KMRE-LP Bellingham, Wash., KVNF and more


  • Added: May 01, 2019
  • Length: 29:00
  • Purchases: 8
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Dynamic duo Kate Lebo and Sam Ligon share their event-turned-anthology, "Pie and Whiskey: Writers Under the Influence of Butter and Booze."

Bought by Spokane Public Radio and Yellowstone Public Radio


  • Added: Nov 15, 2018
  • Length: 29:00
  • Purchases: 2
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Mushrooms-What they are, how to locate them and how to cook them is the topic of this edition of Radio Curious. Our guest is Chef Chad Hyatt, who ...

  • Added: Oct 30, 2018
  • Length: 29:00
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about politics an...

Bought by Kansas Public Radio, KVSC, KACU, WITF, KANW and more


  • Added: Sep 10, 2018
  • Length: 01:27:35
  • Purchases: 9
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Chef Barrie Boulds and author Jean Petersen will discuss "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes." Jean will also read a...

Bought by Spokane Public Radio, KMRE-LP Bellingham, Wash., Yellowstone Public Radio, Prairie Public, Yellowstone Public Radio and more


  • Added: Aug 02, 2018
  • Length: 28:57
  • Purchases: 6
From: WDSE
Series: MN Reads
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What do you do with another pile of beets form your CSA? If you are growing more tomatoes in your garden than you can cook into sauce or simply loo...

  • Added: Jun 28, 2018
  • Length: 09:50
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Sean Sherman is an Oglala Lakota chef and founder of The Sioux Chef. His new cookbook, "The Sioux Chef's Indigenous Kitchen," shares award-winning ...

  • Added: Jan 24, 2018
  • Length: 17:12
Caption: Lentil Underground
This is an encore presentation of a conversation between Cherie Newman and Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Fut...

Bought by Yellowstone Public Radio, KWMR, Spokane Public Radio, and KMRE-LP Bellingham, Wash.


  • Added: Aug 31, 2017
  • Length: 29:00
  • Purchases: 4
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about criticism a...

Bought by Kansas Public Radio, KVSC, WITF, KUSU, KANW and more


  • Added: Aug 22, 2017
  • Length: 01:27:35
  • Purchases: 8
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Bea Ojakangas has written a lot of cookbooks over the years ... and delivered a lot of talks about it. In fact, one of those talks, called "Cookin...

  • Added: Apr 04, 2017
  • Length: 09:02
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We enter the secret, steamy, myth-laden world of Emily Dickinson through her kitchen.

Bought by KZYX, WCAI / WNAN Cape & Islands, Mass., WKMS, KZYX, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Jan 27, 2017
  • Length: 30:11
  • Purchases: 7
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Beatrice Ojakangas is the author of 29 cookbooks and recognized in the James Beard Cookbook Hall of Fame. Her new memoir, "Homemade," is about grow...

  • Added: Dec 06, 2016
  • Length: 18:13
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When Frances Mayes moved to Tuscany in Italy, she left behind her family and roots in Fitzgerald, Georgia. In her new memoir Under Magnolia, the re...

Bought by WNMU-FM


  • Added: Sep 23, 2016
  • Length: :29
  • Purchases: 1
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-In her new memoir Under Magnolia, Frances Mayes, the renowned author of Under the Tuscan Sun returns to her hometown to explore her coming of age ...

Bought by WCNY, WRST-FM Oshkosh, KRDP, WAMC Northeast Public Radio, WMUU-LP and more


  • Added: Sep 23, 2016
  • Length: 53:59
  • Purchases: 6
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What do Blair Tindall, author of the book, Mozart in the Jungle, which inspired the Amazon original series of the same name, and Dr. Travis Stork c...

  • Added: May 01, 2016
  • Length: 59:12
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For 20 years now the Birchwood Cafe has served innovative, sustainable food in the Seward neighborhood of Minneapolis. Birchwood owner Tracy Single...

  • Added: Feb 15, 2016
  • Length: 20:53