PRX - Pieces for Topic: International
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Living Planet: Disgusting creatures -
Tarantulas, scorpions and cockroaches are not appealing — but they are important! Eels in Canada are bei...
Bought by KMUN, KRZA, KUPR low power FM, KTAL-LP [Las Cruces Community Radio], and WFIU
- Added: Jul 19, 2018
- Length: 29:59
- Purchases: 5
World in Progress: Coffeee and Accordions -
On the show this week: Coffee farming in Kenya, a taste for homegrown coffee in Guatemala, and Bra...
- Added: Jun 27, 2018
- Length: 30:00
On this week’s show:
Ireland votes overwhelmingly to lift its ban on abortion. How role-playing and board games support social change in the form...
- Added: May 31, 2018
- Length: 59:00
Living Planet: Batty about biodiversity -
There’s bat appreciation day, international day for biodiversity and the day of endangered species – ...
Bought by KTAL-LP [Las Cruces Community Radio], KRZA, KUPR low power FM, and WFIU
- Added: May 17, 2018
- Length: 29:59
- Purchases: 4
This week we have a mouth-watering topic in our interview with Nina Hoff, CEO of ByFlow, world leader in 3D food printing. We hear how the company ...
- Added: May 12, 2018
- Length: 44:58
Famines often occur during times of drought, but their causes go much deeper than a lack of rain. With East Africa now facing widespread hunger,
- Added: May 03, 2018
- Length: 05:59
A generation ago, the African nation of Nigeria launched a plan to embrace modern farming. But today the country is
- Added: May 03, 2018
- Length: 08:30
SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...
- Added: Jun 16, 2017
- Length: 37:48
Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s ...
Bought by RadioFreePalmer
- Added: Jun 14, 2017
- Length: 26:18
- Purchases: 1
Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...
Bought by Canadian Broadcasting Corporation
- Added: Mar 22, 2017
- Length: 24:00
- Purchases: 1
“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...
- Added: Mar 06, 2017
- Length: 24:00
Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...
- Added: Feb 17, 2017
- Length: 24:00
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...
- Added: Feb 10, 2017
- Length: 23:59
- Purchases: 2
In the small West African nation of Togo, a typical meal consists of one of two staple foods: pâte (pronounced like “pot”), made from corn flour an...
- Added: Jan 13, 2017
- Length: 04:23
Conversation with Martin Graefe of Concordia Language Villages
- Added: Aug 10, 2016
- Length: 10:13
Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.
- Added: May 19, 2016
- Length: 04:02
An ancient and misunderstood bean gets put to good use.
- Added: Apr 27, 2016
- Length: 05:08
Tune into our Innovate podcast with Pierre Ferrari, president and CEO of Heifer International, on bringing sustainable agriculture and commerce to ...
- Added: Mar 22, 2016
- Length: 47:20
This ancient, raw soup is easier than you think.
- Added: Feb 22, 2016
- Length: 03:58
This Minorcan gin tells us quite a bit about the island's history and culture.
- Added: Feb 07, 2016
- Length: 05:57
How an African bean conquered Europe and impacted Spanish culture.
Bought by KBCS 91.3 FM Community Radio
- Added: Jan 19, 2016
- Length: 04:33
- Purchases: 1
- Added: Jan 11, 2016
- Length: 06:00
- Purchases: 1
This seasoned pork sausage has a flavor as rich as its history.
- Added: Jan 08, 2016
- Length: 04:44
Glenn Stone explores the controversies around genetically modified crops and the effects of biotechnology on farmers in India.
- Added: Jan 04, 2016
- Length: 10:30
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...
- Added: Dec 30, 2015
- Length: 11:49
