PRX » Search » Browse

PRX

Home
Pieces
Series
Playlists

PRX - Pieces for Topic: International

Can't find it? Try Advanced Search

View by:

148 results

« Previous 1 2 3 4 5 6 Next »

Global Ethics Corner: Food for Peace?

From: Carnegie Council
Series: Global Ethics Corner

Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...

Bought by KSVR Studios: Skagit Valley Radio

Added: May 13, 2013
Length: 02:12
Purchases: 1

220: Fisheries Crime

From: World Ocean Observatory
Series: World Ocean Radio

Caption: Photo courtesty of ISSF, Credit: Andy Maluche

In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...

Added: May 07, 2013
Length: 05:14

Global Ethics Corner: Not Enough Fish in the Sea?

From: Carnegie Council
Series: Global Ethics Corner

Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...

Added: Feb 15, 2013
Length: 02:12

Fresh Talk: Kate Hers

From: Cathy Byrd
Series: Fresh Art International

Caption: Dr. Rhee's Food Lab, Credit: Kate Hers

In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...

Added: Jan 07, 2013
Length: 14:34

Fresh Talk: Martí Guixé

From: Cathy Byrd
Series: Fresh Art International

Caption: Martí Guixé , Credit: Imagekontainer/Knölke

In Barcelona, Ex-Designer Martí Guixé talks to Cathy Byrd about his concepts for Camper pop-up shops, food design and work as a recreational activi...

Added: Dec 18, 2012
Length: 37:20

191: Industrial Fishing

From: World Ocean Observatory
Series: World Ocean Radio

Caption: Super trawler Abel Tasman, formerly the F/V Margiris, a recently renamed and reflagged 430 foot, 9,500 gross ton suction harvest and freezer ship owned by Seafish Tasmania in partnership with Seafish Tasmania Pelagic, a wholly owned subsidiary of a Dutch

In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishi...

Added: Oct 02, 2012
Length: 06:31

Food Memory Lane with Donna Kresiak

From: Carole Murko
Series: Heirloom Meals Radio

My longtime friend Donna Kresiak shares her tales of growing up in a house with two Italian-born parents - from trying to avoid being the one to ha...

Added: May 17, 2012
Length: 21:23

Food Memory Lane with AnneMarie DeFreest

From: Carole Murko
Series: Heirloom Meals Radio

Caption: AnneMarie DeFreest, Credit: Carole Murko

AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her patern...

Added: Apr 24, 2012
Length: 25:26

168: Waste

From: World Ocean Observatory
Series: World Ocean Radio

Caption: An Indonesian collecting plastic goods amidst a pile of rubbish. Ciliwung River, Jakarta, Indonesia., Credit: Ardiles Rante

Today, one of the most startling manifestations of waste is the vast accumulation of petroleum-plastic thought to be no longer useful enough to eve...

Added: Apr 23, 2012
Length: 05:39

Food Memory Lane with Dillip Barman

From: Carole Murko
Series: Heirloom Meals Radio

Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's jo...

Added: Apr 09, 2012
Length: 25:09

Food Memory Lane with Michael Wang

From: Carole Murko
Series: Heirloom Meals Radio

Michael Wang shares how he created his asian sandwich bar - Foumami.

Added: Apr 03, 2012
Length: 26:50

WVR - Show 370 (One Hour) - Egypt and Chocolate

From: World Vision Report
Series: World Vision Report - Weekly One Hour

Persistent poverty, corruption, and youthful unrest are just some of the causes for the recent protests in Egypt against President Hosni Mubarak. ...

Bought by KKRN and WRPI

Added: Feb 11, 2011
Length: 01:50:25
Purchases: 2

How do you sabrage in France?

From: Rachel Louise Snyder
Series: Global Guru Radio

Caption: Champagne Bottles Post-Sabrage, Credit: Jane Alexander

This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!

Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix

Added: Sep 23, 2010
Length: 03:00
Purchases: 5

The Curious Cooking Zones of an English Aga

From: Rachel Louise Snyder
Series: Global Guru Radio

Caption: How the heck do you cook on this thing?

The Global Guru production team got hardly any burns at all in the making of our latest episode. This week we travel to England to learn to cook th...

Bought by WABE, WTIP, HCC Radio The Dragon, and PRX Remix

Added: Sep 06, 2010
Length: 02:58
Purchases: 4

Iceland-What IS that smell?

From: Rachel Louise Snyder
Series: Global Guru Radio

Today, the Global Guru ventures into the Viking's culinary history by looking at the delicacy known as hakarl -- or rotten shark.

Bought by WABE, HCC Radio The Dragon, WTIP, and PRX Remix

Added: Apr 13, 2010
Length: 02:50
Purchases: 4

WVR - Show 324 (One Hour) - Haiti and World Water Day

From: World Vision Report
Series: World Vision Report - Weekly One Hour

It's the elderly who are hurting the most in Haiti. January's earthquake left an estimated 84-thousand of them without housing or health care. They...

Added: Mar 26, 2010
Length: 01:50:25

Global Guru-Thailand's Hot and Cold Food

From: Rachel Louise Snyder
Series: Global Guru Radio

This week the Global Guru learns how to avoid culinary death in Bangkok -- and just why Thais categorize their food.

Bought by WABE, HCC Radio The Dragon, and PRX Remix