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EE 24-37: New Growth cultivates a sustainable local food system, 9/13/2024

From: WFIU
Series: Earth Eats

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

EE 24-34: Planted Bloomington is a food truck with a vision, 8/23/2024

From: WFIU
Series: Earth Eats

When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Ra...

Bought by RadioFreePalmer

243: Got Dirt? Get Soil! Ditch the Plow, Cover Up and Grow Diversity, 8/14/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

The profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and gl...

EE 24-31: Insect drama in the coffee field, 8/2/2024

From: WFIU
Series: Earth Eats

Biologist Ivette Perfecto uncovers the complex relationships between insect species in a move towards sustainable pest control for farmers.

The Untold Story of the St. Cloud State University Community Garden with Tracy Ore

From: KVSC
Series: Untold Stories of Central Minnesota

As the St. Cloud State University Community Garden commemorates its 20th year, the garden's director, Tracy Ore, reflects on the long journey creat...

EE 24-29: The inclusive vision of The National Young Farmers Coalition , 7/19/2024

From: WFIU
Series: Earth Eats

The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.

Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian...

Bought by RadioFreePalmer

EE 24-19: Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag , 5/10/2024

From: WFIU
Series: Earth Eats

A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.

Season 1, Episode 36 - 'Catching Water' feat Brad Lancaster

From: Radio 2050
Series: Radio 2050 - Season 1

The ins and outs of harvesting rainwater in arid regions.

Bought by WOJB

AMOS 24-66: Root Rot, 4/2/2024

From: WFIU
Series: A Moment of Science

Root Rot

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Why are we still worried about lead?

From: Possibly

Lead paint and leaded gasoline haven’t been used in American homes or cars for nearly 30 years. But, researchers say that these sources of lead are...

Bought by Raven Radio and WRFA-LP

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

AMOS 23-212: The Palo Verde, It's Easy Being Green, 10/24/2023

From: WFIU
Series: A Moment of Science

The Palo Verde, It's Easy Being Green

Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer

Could green spaces next to our roads help bees and other pollinators?

From: Possibly

Today, we’re talking about how the green spaces along our roadsides could be used to help pollinators. Meg Talikoff and Will Malloy are here to exp...

Bought by Raven Radio and WRFA-LP