PRX - Pieces for Topic: Environment

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Talking Biodynamics With Kathy Clancy Of The Natural Wine School
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 248 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), your host...

  • Added: Oct 14, 2023
  • Length: 38:21
Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer


  • Added: Oct 12, 2023
  • Length: 28:00
  • Purchases: 1
Nse Witherspoon, MPH, Executive Director of the Children’s Environmental Health Network
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that children’s health is dependent upon their environmental conditions? Join Melinda Hemmelgarn, Registered Dietitian and Food Sleuth...

Bought by RadioFreePalmer


  • Added: Oct 05, 2023
  • Length: 28:00
  • Purchases: 1
Elizabeth Henderson, farmer, writer, and agrarian leader discusses food justice issues
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Sep 28, 2023
  • Length: 28:00
  • Purchases: 1
Amy Tamayo, J.D., National Policy and Advocacy Director at Alianza Nacional de Campesinas, Inc.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer


  • Added: Sep 21, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-38: Alicia Kennedy considers the cultural history of vegetarian cuisine, 9/15/2023
From: WFIU
Series: Earth Eats
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
AMOS 23-191: Variety Show (Food Textures), 9/25/2023
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Variety Show (Food Textures)

  • Added: Sep 07, 2023
  • Length: 02:00
EE 23-37: The farm bill isn’t just about farming., 9/8/2023
From: WFIU
Series: Earth Eats
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If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

  • Added: Sep 07, 2023
  • Length: 54:01
Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer


  • Added: Aug 31, 2023
  • Length: 28:00
  • Purchases: 1
Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleu...

Bought by RadioFreePalmer


  • Added: Aug 17, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-35: A beehive contains multitudes, 8/25/2023
From: WFIU
Series: Earth Eats
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Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

  • Added: Aug 15, 2023
  • Length: 54:00
Chris Jones, Ph.D., author of The Swine Republic: Struggles with the Truth about Agriculture and Water Quality.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that 70 percent of the land in the state of IA is planted in a corn/soy rotation, and that almost none of the decisions driving this c...

Bought by RadioFreePalmer


  • Added: Jul 20, 2023
  • Length: 28:00
  • Purchases: 1
Alan Kolok, Ph.D., Professor of Ecotoxicology at the U. of Idaho, and author of Modern Poisons: A Brief Introduction to Contemporary Toxicology.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the U.S. Geological Survey plans to reduce their tracking and reporting of nationwide pesticide-use? Join Food Sleuth Radio host ...

Bought by RadioFreePalmer


  • Added: Jul 13, 2023
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Stacy Malkan Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that pesticide manufacturers deliberately discredit reputable scientists and employ a host of other corrupt practices to protect sales...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer


  • Added: Jul 06, 2023
  • Length: 28:00
  • Purchases: 2
EE 23-25: Learn how to raise figs in the midwest , 6/16/2023
From: WFIU
Series: Earth Eats
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A how-to episode for growing your own figs and for preserving your tomato harvest.

  • Added: Jun 14, 2023
  • Length: 54:01
EE 23-24: Canopy Bloomington nurtures the urban forest, 6/9/2023
From: WFIU
Series: Earth Eats
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A conversation about a non-profit organization working to build a resilient and equitably green city for all.

  • Added: Jun 08, 2023
  • Length: 54:01
Should I bring a reusable mug to the coffee shop?
From: Possibly
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If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café. But n...

Bought by WRFA-LP and Raven Radio


  • Added: Jun 08, 2023
  • Length: 04:00
  • Purchases: 2
What’s the most energy efficient way to make my coffee?
From: Possibly
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There are a lot of ways to make your morning coffee. You could use a French press, a drip machine, a machine with coffee pods…the list goes on and ...

Bought by WRFA-LP and Raven Radio


  • Added: Jun 08, 2023
  • Length: 03:52
  • Purchases: 2
Steven Lasee, Ph.D., environmental toxicologist discusses PFAS contamination.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that essentially all humans have PFAS compounds in their systems? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer


  • Added: May 25, 2023
  • Length: 28:00
  • Purchases: 1
AMOS 23-111: The Difference Between White and Dark Meat, 6/5/2023
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
The Difference Between White and Dark Meat

  • Added: May 25, 2023
  • Length: 02:00
AMOS 23-105: Antioxidants in Bugs, 5/26/2023
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Antioxidants in Bugs

  • Added: May 15, 2023
  • Length: 02:00
AMOS 23-104: Zoochory, 5/25/2023
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Zoochory

  • Added: May 15, 2023
  • Length: 02:00
Maria Gloria Dominguez Bello, PH.D discusses disruptions to the microbiota
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that disruptions in the infant microbiome can lead to lifelong illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer


  • Added: May 11, 2023
  • Length: 28:00
  • Purchases: 1
Margaret Reeves, Ph.D., Senior Scientist at the Pesticide Action Center of North America discusses pesticides’ role in climate change.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most synthetic pesticides are petroleum-based? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

Bought by RadioFreePalmer


  • Added: Apr 27, 2023
  • Length: 28:00
  • Purchases: 1
RESCUE, part 16: Technology & Ocean Farming
From: World Ocean Observatory
Series: World Ocean Radio
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This week the multi-part RESCUE series continues with an advancement of the sub-theme of technology. We're talking about the pitfalls of modern agr...

  • Added: Apr 26, 2023
  • Length: 05:11