PRX - Pieces for Topic: Entertainment

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Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake mea...

  • Added: Sep 27, 2023
  • Length: 54:00
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RECIPE: Heirloom Tomato Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Why It Takes So Long to Get a Doctor's Appointment * (Segment 3) More Scre...

  • Added: Sep 27, 2023
  • Length: 59:00
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RECIPE: Mushroom Scampi THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Melatonin gummies may have a higher dose than what’s on the label * (Segment 3) ...

  • Added: Sep 20, 2023
  • Length: 59:00
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Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the...

  • Added: Sep 13, 2023
  • Length: 54:01
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RECIPE: Gluten Free Chicken Stir Fry THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Balancing alternative medicine with traditional medicine * (Segment...

  • Added: Sep 13, 2023
  • Length: 59:00
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Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystifie...

  • Added: Sep 06, 2023
  • Length: 54:00
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We chat with Great British Bake-Off judge Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid...

  • Added: Aug 23, 2023
  • Length: 54:00
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Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to T...

  • Added: Aug 16, 2023
  • Length: 54:01
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Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla”. We learn how to make Roman cheesecake, fish he...

  • Added: Aug 09, 2023
  • Length: 54:00
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Cowboys work hard — which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving...

  • Added: Aug 02, 2023
  • Length: 54:00
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This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicle...

Bought by WGCU, WHQR, KOSU, KRCU Public Radio, and KMXT


  • Added: Jul 31, 2023
  • Length: 37:51
  • Purchases: 5
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Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Anali...

  • Added: Jul 26, 2023
  • Length: 54:00
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Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankens...

  • Added: Jul 19, 2023
  • Length: 54:01
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RECIPE: Five Spice Chicken THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Best diets for heart health, according to the American Heart Association * (S...

  • Added: Jul 12, 2023
  • Length: 59:00
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This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom j...

  • Added: Jul 12, 2023
  • Length: 54:00
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Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a gia...

  • Added: Jul 05, 2023
  • Length: 54:00
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RECIPE: Couscous & Cherry Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Are Plant-based Burgers Healthy? * (Segment 3) Graphic Warning Labels on...

  • Added: Jul 05, 2023
  • Length: 59:00
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RECIPE: Avocado Potato Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Belly Fat Risks * (Segment 3) X-rays During Pregnancy

  • Added: Jul 05, 2023
  • Length: 59:00
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RECIPE: Beer Battered Smelt THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Men's vs. Women's Health Diagnoses * (Segment 3) Daily Low-dose Aspirin Use

  • Added: Jul 05, 2023
  • Length: 59:00
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On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buf...

  • Added: Jun 28, 2023
  • Length: 54:00
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RECIPE: Avocado Edamame Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) The trouble with sunscreens * (Segment 3) Multivitamins improve memory in ...

  • Added: Jun 28, 2023
  • Length: 59:00
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This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and...

  • Added: Jun 21, 2023
  • Length: 54:00
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Literary scholar Rebecca May Johnson earned her PhD studying Homer’s Odyssey, but now she’s analyzing a new kind of text: Marcella Hazan’s tomato s...

  • Added: Jun 14, 2023
  • Length: 54:01
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RECIPE: Spicy Honey Corn Flake Baked Chicken THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Walking May Cut Risk For Dementia * (Segment 3) WHO warns a...

  • Added: Jun 13, 2023
  • Length: 59:00