PRX - Pieces for Topic: Education

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Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious ...

  • Added: Sep 23, 2020
  • Length: 53:59
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Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic ag...

  • Added: Sep 09, 2020
  • Length: 53:56
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We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and tra...

  • Added: Sep 02, 2020
  • Length: 53:58
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RECIPE: Savory Bean & Spinach Soup THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Anti-Vax Docs * (Segment 3) Turning Vacant Lots Green

  • Added: Sep 01, 2020
  • Length: 59:00
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Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite...

  • Added: Aug 19, 2020
  • Length: 53:58
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RECIPE: Rosemary Beef Skewers THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Lego bricks help with anesthesia training * (Segment 3) Premature birth ra...

  • Added: Aug 12, 2020
  • Length: 59:00
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We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears ...

  • Added: Aug 12, 2020
  • Length: 54:00
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John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the impo...

Bought by WRKF, KCPW Salt Lake City, WHQR, Connecticut Public (WNPR), WGCU and more


  • Added: Aug 07, 2020
  • Length: 37:27
  • Purchases: 8
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Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better wi...

  • Added: Aug 05, 2020
  • Length: 53:57
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RECIPE: Mozzarella, Tomato & Orzo Salad SPECIAL TOPICS: Effects of Smartphones on Parenting Eating to Lower Diabetes Risk

  • Added: Jul 21, 2020
  • Length: 59:00
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Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love...

  • Added: Jul 15, 2020
  • Length: 53:59
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Cajun Country fish fries are a Lenten tradition, as are seafood po-boys from Olde Time Grocery.

Bought by KVLU


  • Added: Jul 14, 2020
  • Length: 19:12
  • Purchases: 1
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Ready for a Cajun Country Road Trip? Grab a link of boudin and bag of cracklins at a filling station.

Bought by KVLU


  • Added: Jul 14, 2020
  • Length: 19:41
  • Purchases: 1
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RECIPE: Sweet & Sour Chicken Rice Bowl THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Nootropics (Smart Drugs) * (Segment 3) More Coffee Health Perks

  • Added: Jul 06, 2020
  • Length: 59:00
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RECIPE: Coconut Chicken Curry w/ Rice THIS WEEK'S SPECIAL TOPICS: * (Segment 1) COVID-19 impact on kid's social development * (Segment 3) Eating l...

  • Added: Jul 06, 2020
  • Length: 59:00
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RECIPE: Spicy Lentil Soup THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Is Running the Best Exercise? * (Segment 3) Diet Soda & Dementia

  • Added: Jun 10, 2020
  • Length: 59:00
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Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts a...

  • Added: Jun 03, 2020
  • Length: 53:58
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RECIPE: Avocado Chickpea Tuna Salad Topics: How Docs Deal With Fake Medical News Mediterranean Diet And Income

  • Added: May 27, 2020
  • Length: 59:00
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Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bu...

  • Added: May 22, 2020
  • Length: 53:59
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Sami Tamimi and Tara Wigley, the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes gr...

  • Added: May 13, 2020
  • Length: 53:58
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We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we h...

  • Added: May 06, 2020
  • Length: 53:58
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RECIPE: Spring Vegetable Sandwiches w/ Dill Sauce TOPICS: Coronavirus update Psychological impact of the pandemic

  • Added: May 06, 2020
  • Length: 59:00
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Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery ha...

  • Added: Apr 29, 2020
  • Length: 53:58
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Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, auth...

  • Added: Apr 15, 2020
  • Length: 53:58
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Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the...

  • Added: Apr 01, 2020
  • Length: 53:56