PRX - Pieces for Tone: Upbeat

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"Jucy Lucy"
From: Daniel Wanschura
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Often imitated, but never duplicated, the "Jucy Lucy" is a Minneapolis food favorite. In this piece, learn the backstory and true mark of this icon...

  • Added: Sep 28, 2014
  • Length: 03:58
Breaded Pork Tenderloin
From: Jon Kay
Series: Second Servings
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
Brunswick Stew
From: With Good Reason
Caption: PRX default Piece image
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...

  • Added: Feb 01, 2006
  • Length: 04:00