PRX - Pieces for Tone: Upbeat
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11 results
It’s Thanksgiving, so take a seat at the dinner table with Afterglow this week, as we explore classic jazz and popular songs about food by singers ...
- Added: Nov 03, 2023
- Length: 59:00
The weather is cooling, the leaves are changing, and all of my neighbors are putting pumpkins on their porches. It got me thinking, what is the env...
Bought by Raven Radio and WRFA-LP
- Added: Oct 24, 2022
- Length: 03:26
- Purchases: 2
Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...
- Added: Apr 06, 2018
- Length: 13:30
Pat's Summer Rolls
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Grilling Tips
* (Segment 3) Children and Naps
- Added: Jun 21, 2017
- Length: 59:00
Mediterranean Portabella Burgers
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Telemedicine
* (Segment 3) FDA & "Natural" Foods
- Added: Jun 13, 2017
- Length: 59:00
Thai Chicken & Cashew Stir Fry
* (Segment 1) New Sleep Recommendations
* (Segment 3) Reading on a Screen vs. Paper
- Added: Jun 13, 2017
- Length: 58:59
Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...
Bought by 'The Sea'
- Added: Aug 08, 2016
- Length: 28:30
- Purchases: 1
We can’t be truly independent if we lose control of our food supply. As our nation celebrates its 237th birthday, we can support homeland food secu...
- Added: Jul 05, 2013
- Length: 28:00
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...
- Added: Jul 27, 2011
- Length: 02:30
- Purchases: 2
Charlie examines basil. It’s not just for making pesto! From its origins to harvesting techniques, Charlie Nardozzi leaves no leaf unturned.
- Added: Jun 06, 2011
- Length: 02:30
- Purchases: 2
- Added: Oct 06, 2005
- Length: 02:51
- Purchases: 1
