PRX - Pieces for Tone: Upbeat
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The weather is cooling, the leaves are changing, and all of my neighbors are putting pumpkins on their porches. It got me thinking, what is the env...
Bought by Raven Radio and WRFA-LP
- Added: Oct 24, 2022
- Length: 03:26
- Purchases: 2
Head Blender Kevin Martin talks about the art of blending sour and barrel aged beers
Bought by XRAY.fm
- Added: Jun 12, 2017
- Length: 29:24
- Purchases: 1
Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.
- Added: May 19, 2016
- Length: 04:02
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...
- Added: Dec 30, 2015
- Length: 11:49
Does your morning coffee taste better from your favorite mug?
Scientists now realize that what we eat is just a small part of our dining experie...
Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix
- Added: Nov 23, 2015
- Length: 09:56
- Purchases: 3
Often imitated, but never duplicated, the "Jucy Lucy" is a Minneapolis food favorite. In this piece, learn the backstory and true mark of this icon...
- Added: Sep 28, 2014
- Length: 03:58
In-vessel digester technology converts food scraps and other organics into rich compost quickly and efficiently, with the possibility of revitalizi...
- Added: Mar 27, 2014
- Length: 02:31
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
Longtime pumpkin farmer John Muller talks about pumpkin farming's history and present.
Bought by The Nature Podcast and Public Interactive
- Added: Oct 30, 2005
- Length: 04:14
- Purchases: 2
- Added: Oct 06, 2005
- Length: 02:51
- Purchases: 1
