PRX - Pieces for Tone: Surprising
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14 results
If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...
- Added: Jun 12, 2022
- Length: 36:44
We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...
Bought by KVSC
- Added: Mar 15, 2022
- Length: 30:53
- Purchases: 1
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
- Added: Sep 20, 2021
- Length: 54:00
Former Army intelligence collector Roman Coley Davis talks about a package he received while stationed in Afghanistan.
Bought by WYAP
- Added: Jun 15, 2020
- Length: 02:52
- Purchases: 1
How did Huntsville, Alabama become home to a whole host of German restaurants? It has more to do with rocket science, than with Southerners’ love o...
Bought by KVLU
- Added: Jul 28, 2016
- Length: 33:42
- Purchases: 1
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...
- Added: Mar 10, 2016
- Length: 28:49
- Purchases: 2
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Series: BackStory with the American History Guys: Favorites
Scholar and chef Ben Davison helps the Guys answer a burning question: What’s the origin of Thousand Island dressing, anyway? This piece comes from...
Bought by KCMJ Community Radio and WABE
- Added: Mar 25, 2015
- Length: 08:44
- Purchases: 2
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Series: BackStory with the American History Guys: Favorites
Composer Michael Levine, who wrote the long-running Kit-Kat jingle, tells host Brian Balogh what makes a jingle powerful — and catchy. Then… he off...
Bought by PRX Remix
- Added: Feb 04, 2015
- Length: 10:07
- Purchases: 1
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Series: BackStory with the American History Guys: Favorites
Ed sits down with historian Adam Shprintzen to discuss the 19th-century Americans who saw a vegetarian diet as a powerful tool of moral reform, one...
- Added: Dec 01, 2014
- Length: 08:45
- Purchases: 2
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Series: BackStory with the American History Guys: Favorites
Ed talks with Pomona College English professor Kyla Wazana Tompkins about the austere diet created by Sylvester Graham, designed to ward off a new ...
Bought by Troy Public Radio
- Added: Dec 01, 2014
- Length: 10:09
- Purchases: 1
Should we be engineering seeds and patenting genes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
- Added: Dec 27, 2013
- Length: 28:00
Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...
- Added: Sep 06, 2013
- Length: 28:00
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
A woman inherits her mother's table linens.
Bought by WAMC Northeast Public Radio and Jennifer Cecil Moore
- Added: Aug 04, 2004
- Length: 03:36
- Purchases: 2
