PRX - Pieces for Tone: Sound-Rich
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9 results
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
Today?s show explores exotic foods. First, three interns review two places to get bubble tea. Only one leaves satisfied. Then, Lillian Warner samp...
- Added: Jan 15, 2015
- Length: 07:31
Lisa Raffael's wedding cakes are the center of attention only briefly before they're cut and eaten. But the time she puts into them – that's anothe...
- Added: Dec 02, 2014
- Length: 04:37
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...
- Added: Jul 18, 2013
- Length: 04:32
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...
Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio
- Added: May 31, 2013
- Length: 04:31
- Purchases: 2
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...
Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix
- Added: Sep 25, 2012
- Length: 03:20
- Purchases: 3
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans
- Added: May 10, 2011
- Length: 03:57
Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...
- Added: Jun 07, 2010
- Length: 05:51
- Purchases: 2
Gambling is fun but what about the food?
- Added: Aug 29, 2007
- Length: 04:27
