PRX - Pieces for Tone: Sound-Rich

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Gazpacho
From: Maximilian Eyle
Series: Iberian Indulgence
Piece image
This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
Xoriguer
From: Maximilian Eyle
Series: Iberian Indulgence
Piece image
This Minorcan gin tells us quite a bit about the island's history and culture.

  • Added: Feb 07, 2016
  • Length: 05:57
Chorizo
From: Maximilian Eyle
Series: Iberian Indulgence
Piece image
This seasoned pork sausage has a flavor as rich as its history.

  • Added: Jan 08, 2016
  • Length: 04:44
An Unofficial Embassy for Displaced Kurds
From: Bending Borders
Series: Between Homelands: Hope, Fear and Longing in America
Caption: Kurdish and United States flags fly at Niroj Kurdish Cuisine’s bar., Credit: Taylor Haney
Luqman Barwari abandoned his career to open a Kurdish restaurant in the U.S., a meeting place where immigrant Kurds can keep memories of home alive.

Bought by New Hampshire Public Radio


  • Added: Jul 01, 2015
  • Length: 04:54
  • Purchases: 1
The Umami of Customer Service
From: Veronica Simmonds
Caption: Customers
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?

  • Added: May 10, 2013
  • Length: 02:53
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Four Eggs
From: Carla Seidl
Piece image
When invited to be a lunch guest in an Azerbaijani home, be prepared for cultural difference and great hospitality.

  • Added: Nov 05, 2008
  • Length: 03:05
Dinner at the Blind Cow
From: Adam Burke
Piece image
dining in the dark, radio style!

Bought by KZSC and The PRX Podcast


  • Added: Jan 08, 2007
  • Length: 05:52
  • Purchases: 2