PRX - Pieces for Tone: Simple
Can't find it?
Try Advanced Search
The restaurant underwent a dramatic transformation during the COVID-19 pandemic. We talk about how restaurants came to be, and speculate on where t...
- Added: Jun 20, 2024
- Length: 54:00
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
In her book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.
- Added: May 16, 2024
- Length: 54:00
If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café.
But n...
Bought by WRFA-LP and Raven Radio
- Added: Jun 08, 2023
- Length: 04:00
- Purchases: 2
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.
- Added: Apr 27, 2023
- Length: 54:01
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
Author Angela Tedesco talks about community-supported agriculture and the new book "Finding Turtle Farm"
- Added: Aug 25, 2022
- Length: 08:01
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.
- Added: Aug 05, 2021
- Length: 54:00
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
A well-known fruit with a not-so-well-known history.
- Added: Apr 19, 2021
- Length: 02:30
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
- Added: Mar 25, 2021
- Length: 54:00
The pandemic has revealed the wisdom of short supply chains. Hear how one small-scale grain farm and mill adapted to pandemic conditions.
- Added: Oct 22, 2020
- Length: 53:59
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
This week we're welcoming two people on The Rough Draft Diaries. One is Lyndsey Stough, Executive Director of Toledo Soup, and Roberta de Boer-Durh...
- Added: Jan 07, 2019
- Length: 06:11
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...
- Added: Nov 26, 2018
- Length: 20:56
This week you'll meet Becky and Don as we visit their farm in Weston, Ohio. We'll talk hugelkultur, permaculture, and all things farming. Check it ...
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 10, 2018
- Length: 06:04
- Purchases: 1
On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...
- Added: Feb 26, 2018
- Length: 19:24
On this episode of Art Beat, we begin our three-part series entitled "The Butcher, The Baker and The Candlestick Maker". Today it’s all about meat!...
- Added: Sep 29, 2015
- Length: 19:08
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Warning: Do not listen on an empty stomach! In this story Amanda and her mom talk about you guessed it! Enchiladas! Amanda's mom, learned to make t...
- Added: Nov 05, 2014
- Length: 04:50
Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...
Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer
- Added: Oct 02, 2014
- Length: 17:10
- Purchases: 4
This farm animal sanctuary in rural Colorado is a safe-haven for animals, many of which escaped from the meat and dairy industries. Michele Ally-Gr...
- Added: Feb 21, 2011
- Length: 03:13
Pollock Johnny's has been serving it's famous polish sausage to Baltimore for almost 100 years and has become a local icon.
- Added: Dec 17, 2009
- Length: 05:12