PRX - Pieces for Tone: Quirky
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On this episode of You Bet Your Garden, Mike McGrath reveals what is in your package of Preen, why its banned for use in the European Union. And th...
- Added: Jun 25, 2019
- Length: 54:59
Bulk compost is more available than ever, but there is an alarming new trend in how some of them are composed. On this episode of You Bet Your Gard...
- Added: Jun 18, 2019
- Length: 54:59
This week Mike McGrath interviews Lorraine Ballato, Author of "Success With Hydrangeas: A Gardener's Guide"!! And as always, guides your fabulous ...
- Added: Jun 11, 2019
- Length: 54:59
Mike McGrath take a fresh look at an episode from last month highlighting International Compost Awareness!! And ofcouse your International Phone ca...
- Added: May 22, 2019
- Length: 54:59
Garden Guru Mike McGrath highlights INTERNATIONAL COMPOST AWARENESS WEEK with 2 special guests! And also highlights your FABULOUS Phone calls!!
- Added: Apr 17, 2019
- Length: 54:59
Mike McGrath welcomes Sebastian Kretschmer of the United Nations as our special guest this week to talk about SUSTAINABLE Gardening systems around...
- Added: Apr 08, 2019
- Length: 54:59
The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...
Bought by KICI Iowa City and KICI Iowa City
- Added: Apr 03, 2019
- Length: 33:17
- Purchases: 2
Amy and Trace went on an epic field trip around our home town of Spokane and found all sorts of canned gems, like a whole chicken, silkworms and ch...
- Added: Feb 14, 2019
- Length: 07:53
Food Collage from 2012. I know it is 2018, and I had a number of different songs I was going to play and take out a bunch of tunes, but I made the ...
- Added: Dec 01, 2018
- Length: 02:35:02
This is a satirical commercial for Chicharonis, a type of junk food we hope never exists.
- Added: Apr 03, 2018
- Length: 01:00
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.
- Added: Nov 20, 2017
- Length: 17:31
One of America's most bizarre food battles
Bought by PRX Remix
- Added: Nov 16, 2017
- Length: 20:52
- Purchases: 1
A funny look at the things French People Find Strange About The U.S.
- Added: Oct 10, 2017
- Length: 01:00:00
Warmer Waters Could Make Shellfish Dangerous
- Added: May 12, 2017
- Length: 02:00
From: The Art of Risk
Former Italian Special Forces paratrooper and James Beard Award-winning chef Tiberio Simone made the risky decision to move to Seattle for love. Th...
- Added: Apr 14, 2017
- Length: 39:21
The unnatural history of a carbonated drink.
Bought by WRIR
- Added: Feb 16, 2017
- Length: 13:27
- Purchases: 1
- Added: Feb 10, 2017
- Length: 02:00
Your Genes and Caffeine's Effects
- Added: Feb 06, 2017
- Length: 02:00
Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...
- Added: Jan 23, 2017
- Length: 18:05
Everybody loves Grand Marais' World's Best Donuts--so WTIP's Julie Carlson invited second- and third-generation donut makers Dee Brazell and Stacey...
- Added: Aug 02, 2016
- Length: 23:54
Dennis Larson is the lucky guy who chooses new foods each year for the Minnesota State Fair. He chatted with WTIP's Berta Bauer recently about what...
- Added: Jun 28, 2016
- Length: 17:56
When it comes to the bourbon Pappy Van Winkle, it doesn’t matter who you are or how much money you have — you can’t get it unless you’re exceptiona...
Bought by PRX Remix
- Added: Apr 12, 2016
- Length: 23:53
- Purchases: 1
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...
- Added: Jul 24, 2015
- Length: 01:01:51
Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.
- Added: Mar 18, 2015
- Length: 04:05
Join our conversation with Elizabeth Moreland and she explains the Trager Approach and how massage can be enhanced by energy work.
- Added: Feb 04, 2015
- Length: 29:00