PRX - Pieces for Tone: Quirky

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In a pitched battle against voracious tomato fruit worms, (aka. corn earworms or cotton bollworm) tomato plants have one sneaky defense...a wasp. I...

Bought by WRFA-LP and Spokane Public Radio


  • Added: May 24, 2021
  • Length: 05:03
  • Purchases: 2
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Either way you spell it, you either love that black candy or can't get away fast enough. Amy dives into why.

Bought by Spokane Public Radio


  • Added: Dec 03, 2019
  • Length: 06:27
  • Purchases: 1
Caption: A Moment of Science
Warmer Waters Could Make Shellfish Dangerous

  • Added: May 12, 2017
  • Length: 02:00
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The unnatural history of a carbonated drink.

Bought by WRIR


  • Added: Feb 16, 2017
  • Length: 13:27
  • Purchases: 1

  • Added: Feb 10, 2017
  • Length: 02:00

  • Added: Feb 06, 2017
  • Length: 02:00
Caption: Quick! Blow out the candles so we can cut the cake!, Credit: Nathan D. Friend
OUCH! Keano's mouth gets burned — by chocolate! Michelle Dutro and Keano Martinez first hear from Lizzie Kirchner's family who explains the process...

  • Added: Jan 15, 2015
  • Length: 08:20
Caption: Oakland residents tend to a backyard garden as part of the annual Throw Down for the Town service festival. , Credit: the Ella Baker Center. Photo by David Hanks.
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...

Bought by WTJU


  • Added: Apr 03, 2013
  • Length: 18:33
  • Purchases: 1
Caption: Just brush 'em off., Credit: Gaspirtz.com
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.

  • Added: Mar 28, 2013
  • Length: 02:09
Caption: What's hidden in your lunch?, Credit: Flickr user ilovememphis.
We continue the three-part series A Day in the Life, spotlighting the common chemistry of morning, noon, and night. In this episode, a look at the ...

  • Added: Dec 20, 2012
  • Length: 15:38
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This wraps up our three-part series Blood, Sweat, and Tears. First, how it feels to lose your ability to cry; then why onions bring on the waterworks.

  • Added: Jul 11, 2012
  • Length: 15:05
Caption: BBQ Inferno, from Flickr user Frederic Poirot.
In this episode, a celebration of meat: segments on an all-natural meat tenderizer, BBQ'ed carcinogens, and the history of steak.

Bought by KPIK-LP and WTJU


  • Added: Jan 16, 2012
  • Length: 11:55
  • Purchases: 2
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Reduce, reuse, recycle! This episode focuses on waste that has become a product of its own. Enter Jell-O and Vaseline.

  • Added: Mar 12, 2010
  • Length: 11:29
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Get the skinny on trans fats and learn why a popular crash diet is not likely to help you shed pounds.

  • Added: Feb 18, 2010
  • Length: 12:15
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Good chemical habits for the new year.

  • Added: Dec 31, 2008
  • Length: 12:05
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Embrace the fake: cubic zirconia, soy, and fine art.

  • Added: Dec 31, 2008
  • Length: 11:59
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The science of wine (and hangovers).

  • Added: Dec 28, 2008
  • Length: 10:53
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Plum pudding + ham = a delicious chemical feast.

Bought by WTJU


  • Added: Dec 23, 2008
  • Length: 11:20
  • Purchases: 1
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Learn about umami and hear a poem about taste sensations in the West Indies.

  • Added: Nov 19, 2008
  • Length: 12:00
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Distillations takes a journey to the land of nod.

Bought by KPIK-LP


  • Added: Oct 09, 2008
  • Length: 11:47
  • Purchases: 1
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Some more of our favorite segments.

  • Added: Aug 29, 2008
  • Length: 09:33
Caption: PRX default Piece image
A scientific take on the perfect egg

  • Added: Aug 20, 2008
  • Length: 02:12
Caption: PRX default Piece image
Pressure cookers explained.

  • Added: Aug 20, 2008
  • Length: 01:59
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A look at the science of deliciousness.

  • Added: Aug 13, 2008
  • Length: 12:01