PRX - Pieces for Tone: Quirky
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15 results
I grew up in the land of the black walnut, Juglans nigra. And if you grew up in the eastern US, then you did too. It has a very large range in east...
- Added: Aug 12, 2022
- Length: 03:59
I grew up in Kentucky where the state flower is goldenrod. The particular species that has that honor is Solidago gigantea. I wonder how it was cho...
- Added: Sep 28, 2021
- Length: 05:21
I like the phrase in Arizona Flora about the Loasa family Loasaceae ; it is “remarkable for the diversity and peculiar structure of the hairs.” And...
- Added: Sep 28, 2021
- Length: 05:05
The Utah Board of Water Resources proposes to construct, operate and maintain the 141-mile long Lake Powell Pipeline, a project that would convey w...
- Added: Sep 10, 2020
- Length: 18:53
Well, the getting out of the growing business thing is not going well at all and I’ve had to come to grips with the fact that that I still need to ...
Bought by PRX Remix
- Added: Oct 19, 2017
- Length: 05:15
- Purchases: 1
Two stories of ecological disruption: the great sea star wasting, and a graveyard of trembling aspens.
- Added: Jul 05, 2017
- Length: 29:03
- Added: Jun 15, 2017
- Length: 02:00
Frog Tongues Have Reversible Saliva
- Added: Jun 09, 2017
- Length: 02:00
Warmer Waters Could Make Shellfish Dangerous
- Added: May 12, 2017
- Length: 02:00
Colorful Giant Penguins
- Added: Apr 17, 2017
- Length: 02:00
Becoming Multicellular
- Added: Feb 10, 2017
- Length: 02:00
Merc Martinelli and Brian Sefton, owners of Oak Bio, discuss their company's plans to use carbon from the atmosphere to create products like fish f...
Bought by KFOI Radio and WGRN-LP 94.1
- Added: Feb 06, 2017
- Length: 54:01
- Purchases: 2
Come Springtime, Thank Phytochromes
- Added: Feb 06, 2017
- Length: 02:00
In this show we interview Dr. Alan Miller of "Cool it, Earth!", a company working to use ocean thermal energy technology (OTEC) to produce clean en...
Bought by KFOI Radio and WGRN-LP 94.1
- Added: Feb 04, 2017
- Length: 54:02
- Purchases: 2
- Added: Feb 03, 2017
- Length: 02:00