PRX - Pieces for Tone: Quirky

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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
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HOUR ONE: "Weird World Of Mushrooms" - They can heal you. They can also kill you. This hour, take a trip into the wild world of toadstools. HOUR ...

  • Added: May 07, 2021
  • Length: 01:59:00
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Today on Culture Clique we are joined by former KQAL Program Coordinator Teri Tenseth to talk about her latest venture, The Mother Loaf. The Mother...

  • Added: Dec 02, 2020
  • Length: 43:20
Caption: Alexander Kime
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.

  • Added: Nov 20, 2017
  • Length: 17:31
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Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...

  • Added: Jan 23, 2017
  • Length: 18:05
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12