PRX - Pieces for Tone: Personal
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6 results
Every week, Cracker Barrel provides 4 million Americans with a studied version of down-home Southern food and hospitality. The dumplins and the chi...
- Added: Apr 21, 2016
- Length: 26:03
- Purchases: 2
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...
- Added: Mar 07, 2013
- Length: 01:14
- Added: Dec 09, 2008
- Length: 08:28
Bill McKibben decides to eat only food grown locally. In the winter. In Vermont.
- Added: Feb 14, 2006
- Length: 07:42
- Purchases: 10
"Hot or Not?" essay by Cheryl-Anne Millsap
Bought by Delta College Public Radio
- Added: Jun 21, 2005
- Length: 03:30
- Purchases: 1
a day in the life of a Kentucky farmer
- Added: Nov 08, 2004
- Length: 09:30