PRX - Pieces for Tone: Lighthearted

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Today, we're talking turkey. With the holidays coming up, you can choose a bird that is free-range, organic, or conventional. But what’s the diffe...

  • Added: Nov 23, 2020
  • Length: 03:52
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Celebrate Labor Day with our discussion on the history and culture of barbecue.

Bought by WVTF, Mississippi Public Broadcasting, KTXK, KMXT, RadioStPete Florida and more


  • Added: Aug 25, 2020
  • Length: 54:46
  • Purchases: 7
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Kristy Turner, author of "But I Could Never Go Vegan" is back with a new cookbook, "But My Family Would Never Eat Vegan," and she has ideas for you...

  • Added: Nov 07, 2016
  • Length: 28:30
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In this holiday special, you'll learn a new take on a classic Thanksgiving dish. Chef Joseph Jacobsen, of Dégagé Jazz Café, brings The Rough Draft ...

  • Added: Nov 17, 2015
  • Length: 05:59
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SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.

  • Added: Dec 03, 2014
  • Length: 01:02:53
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for holiday cookies

  • Added: Dec 08, 2006
  • Length: 01:26
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Longtime pumpkin farmer John Muller talks about pumpkin farming's history and present.

Bought by The Nature Podcast and Public Interactive


  • Added: Oct 30, 2005
  • Length: 04:14
  • Purchases: 2