PRX - Pieces for Tone: Lighthearted

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On this episode of Culture Clique we go to Nerd Night at Eds (no name) Bar to talk mushrooms with Jennifer Chernega. Jennifer talks about the diffe...

Bought by KRZA


  • Added: Mar 25, 2019
  • Length: 18:32
  • Purchases: 1
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes spoke with co-owner of the Firebrand Delicatessen in Gunnison, CO.

Bought by KBUT Crested Butte, Colo.


  • Added: Feb 22, 2019
  • Length: 29:00
  • Purchases: 1
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes spoke with third generation rancher Hannah Cranor.

Bought by KBUT Crested Butte, Colo.


  • Added: Jan 31, 2019
  • Length: 29:00
  • Purchases: 1
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes spoke with Vermont Sticky owner Krista Powers.

Bought by KBUT Crested Butte, Colo.


  • Added: Dec 31, 2018
  • Length: 29:00
  • Purchases: 1
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Chef Barrie Boulds and author Jean Petersen will discuss "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes." Jean will also read a...

Bought by Spokane Public Radio, KMRE-LP Bellingham, Wash., Yellowstone Public Radio, Prairie Public, Yellowstone Public Radio and more


  • Added: Aug 02, 2018
  • Length: 28:57
  • Purchases: 6
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It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

  • Added: Apr 19, 2018
  • Length: 12:47
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Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...

  • Added: Apr 06, 2018
  • Length: 13:30
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This week on The Rough Draft Diaries you'll meet a young, local entrepreneur who has created her own brand of health bars called, CURE. But the bar...

Bought by KBCS 91.3 FM Community Radio


  • Added: Apr 02, 2018
  • Length: 06:03
  • Purchases: 1
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Tired of the news? Well, this week we've got a special holiday episode of More to Say. Join producers Tim Slover and Lee Hale as Lee tries to con...

  • Added: Jan 05, 2018
  • Length: 12:19
Caption: Alexander Kime
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.

  • Added: Nov 20, 2017
  • Length: 17:31
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a mea...

Bought by WCNY


  • Added: Oct 06, 2017
  • Length: 26:24
  • Purchases: 1
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This week we're talking about coffee on The Rough Draft Diaries. You'll meet Angie Cucunato who is currently the coffee roaster at Flying Rhino but...

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 29, 2017
  • Length: 06:48
  • Purchases: 1
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In today's installment of the Untold Stories of Central Minnesota, Arts & Cultural Heritage Producer Jeff Carmack takes us out to Anton's Restauran...

  • Added: Jun 27, 2017
  • Length: 26:44
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In 2015 Maureen Brogan received a message from the original owners of the Original Sub Shop, a small deli in Toledo, asking her to take over the bu...

Bought by KBCS 91.3 FM Community Radio


  • Added: May 02, 2017
  • Length: 06:14
  • Purchases: 1
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It's JL's 7th Vegan Anniversary. Her husband Dave Burgess joins her to talk about their vegan transition and how they make it work. Part 1 of 2.

  • Added: Feb 21, 2017
  • Length: 28:30
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Successful cocktail lounge and restaurateur Ravi DeRossi went vegan. And then he began to turn his popular New York City establishments vegan, too....

Bought by 'The Sea'


  • Added: Dec 27, 2016
  • Length: 28:30
  • Purchases: 1
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Kristy Turner, author of "But I Could Never Go Vegan" is back with a new cookbook, "But My Family Would Never Eat Vegan," and she has ideas for you...

  • Added: Nov 07, 2016
  • Length: 28:30
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There's a very vegan business trend in Colorado Springs! Meet the latest non-vegan businesses (the owners aren't vegan either!) opening businesses ...

Bought by 'The Sea'


  • Added: Aug 15, 2016
  • Length: 28:30
  • Purchases: 1
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Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.

  • Added: Jul 04, 2016
  • Length: 28:26
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...

Bought by 'The Sea'


  • Added: Jun 23, 2016
  • Length: 28:28
  • Purchases: 1
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Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...

  • Added: Jun 13, 2016
  • Length: 28:29
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Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...

  • Added: Jun 06, 2016
  • Length: 28:30
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The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...

  • Added: May 23, 2016
  • Length: 28:30
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Leinana Two Moons has authored the first cookbook devoted to creating vegan bacon. We talk about taste, texture and why words matter (and how to re...

Bought by 'The Sea'


  • Added: May 09, 2016
  • Length: 28:30
  • Purchases: 1
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Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.

  • Added: May 02, 2016
  • Length: 28:30