PRX - Pieces for Tone: Intriguing
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on food and eating ...
- Added: Aug 29, 2018
- Length: 51:57
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.
- Added: Nov 20, 2017
- Length: 17:31
On this episode of Art Beat, we continue our mini-series, the butcher, the baker, the candlestick maker with a visit from Tammy Foss of Sweet Perfe...
- Added: Oct 09, 2015
- Length: 17:03
Mitch Skinner looks at a new food-art exhibit at the Minneapolis Institute of Arts and finds out about banqueting in Shakespeare's day.
Bought by Marfa Public Radio
- Added: Mar 06, 2013
- Length: 05:10
- Purchases: 1
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...
- Added: Feb 13, 2012
- Length: 28:00
Michael asks, "Are we, ourselves, not bowls? Empty vessels always being filled and refilled..."
- Added: Apr 12, 2010
- Length: 02:35
