PRX - Pieces for Tone: Intriguing
Can't find it?
Try Advanced Search
11 results
HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...
- Added: May 24, 2024
- Length: 01:59:00
HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...
- Added: May 19, 2023
- Length: 01:59:00
HOUR ONE: "Facing Hate" - Is fascism back? Neo-fascist groups are winning hearts and votes in Europe and beyond. This hour, why we should be worrie...
- Added: Feb 23, 2018
- Length: 01:58:56
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...
Bought by KZYX
- Added: Dec 05, 2017
- Length: 57:53
- Purchases: 1
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet
Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more
- Added: Oct 20, 2017
- Length: :29
- Purchases: 6
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet
Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more
- Added: Oct 20, 2017
- Length: 53:53
- Purchases: 13
The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways
Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more
- Added: Oct 20, 2017
- Length: 28:59
- Purchases: 6
Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...
Bought by RadioFreePalmer
- Added: Sep 21, 2017
- Length: 28:00
- Purchases: 1
From: Colleen Patrick-Goudreau
Series: Animalogy \ Revealing the Animals in Our Everyday Words and Phrases
Series: Animalogy \ Revealing the Animals in Our Everyday Words and Phrases
If you’ve made a serious faux pas and need to acknowledge it with humility, you might be said to be “eating crow” or “eating humble pie.” In this e...
- Added: Jan 25, 2017
- Length: 18:43
“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...
- Added: Feb 24, 2015
- Length: 04:48
Mitch Skinner looks at a new food-art exhibit at the Minneapolis Institute of Arts and finds out about banqueting in Shakespeare's day.
Bought by Marfa Public Radio
- Added: Mar 06, 2013
- Length: 05:10
- Purchases: 1
