PRX - Pieces for Tone: Informational
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What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...
- Added: Mar 27, 2015
- Length: 53:59
- Purchases: 2
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.
- Added: Mar 11, 2015
- Length: 04:06
We've all heard that we shouldn't shop for groceries when we're hungry because we'll buy more than we need. But now it looks like hunger might affe...
Bought by KSRQ
- Added: Mar 11, 2015
- Length: 45:27
- Purchases: 1
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.
- Added: Feb 27, 2015
- Length: 04:30
- Purchases: 2
Sky-high rents, Google buses and gentrification are all buzzwords around the Bay Area. But that is not the case in the city of Richmond. With unemp...
- Added: Nov 28, 2014
- Length: 05:59
Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...
Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer
- Added: Oct 02, 2014
- Length: 17:10
- Purchases: 4
“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...
- Added: Sep 11, 2014
- Length: 28:00
Can you explain the difference between a food trend and a fad? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...
- Added: Sep 04, 2014
- Length: 28:00
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.
- Added: Apr 18, 2014
- Length: 08:20
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
Sound Bites on Delmarva producer Mark Gunnery visits Baltimore's newest farmer's market, Union Graze, and catches up with a farmer, a farm intern, ...
Bought by WCSU-FM and WESM 91.3 FM
- Added: Jun 20, 2013
- Length: 09:05
- Purchases: 2
We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...
- Added: May 19, 2013
- Length: 28:00
Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
- Added: Apr 28, 2013
- Length: 28:00
Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...
Bought by KBCS 91.3 FM Community Radio
- Added: Feb 25, 2013
- Length: 07:51
- Purchases: 1
According to the Food Marketing Institute, the average supermarket offers consumers close to 40,000 different items. But despite what appears to be...
- Added: Feb 24, 2013
- Length: 28:00
Expat in Brussels, Evelyne White, launches the first version of a new website on Monday 15th October 2012. Bookalokal.com helps guests seeking a l...
- Added: Oct 12, 2012
- Length: 04:30
For the last ten years, the supermarket chain Trader Joe's has been selling its Charles Shaw Wines – better known as Two-Buck Chuck – for two bucks...
- Added: Jun 10, 2012
- Length: 10:19
Why is it so hard to find meat from small to mid-sized ranchers in your local grocery store? Food Sleuth Radio Host, Melinda Hemmelgarn, interviews...
- Added: May 28, 2012
- Length: 28:00
LONGMONT, Colo. - A Colorado craft brewer was concerned with more than just balancing hops and pouring "flights" of beer samples this weekend. Long...
- Added: May 14, 2012
- Length: 01:51
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...
- Added: Mar 12, 2012
- Length: 28:00
Anne Mosness -- an ocean and fisheries advocate, and family fisherwoman describes our fragile oceans and exposes the risks of both factory fish f...
Bought by KMXT
- Added: Feb 13, 2012
- Length: 28:00
- Purchases: 1
Coals to Newcastle: Chopsticks made in Georgia are being exported to China
Bought by New Hampshire Public Radio
- Added: Oct 09, 2011
- Length: 03:02
- Purchases: 1
Two research teams get unexpected results and health advocates see even more reason to get people to give up sweet drinks.
Bought by WAMC Northeast Public Radio
- Added: Sep 29, 2011
- Length: 06:05
- Purchases: 1
Kentucky's signature distilled spirit--bourbon--is surging in popularity in the U.S. and abroad.
- Added: Sep 20, 2011
- Length: 03:21
Food trucks have become all the rage in big cities like L.A., New York, and Boston. They’re transforming the way people think about street food and...
Bought by Vocalo.org and New Hampshire Public Radio
- Added: Jun 03, 2011
- Length: 03:30
- Purchases: 2
