PRX - Pieces for Tone: Engaging

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Living Planet 04/06/2018
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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Living Planet: Our edible footprint - This week on the show: From wine to maple syrup, some of our most-loved delicacies could be at risk from...

Bought by KRZA, KTAL-LP [Las Cruces Community Radio], KUPR low power FM, KNVC Carson City Community Radio, and WFIU


  • Added: Apr 05, 2018
  • Length: 30:00
  • Purchases: 5
Living Planet 03/23/2018
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by 'The Sea', KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 12
Food Sleuth Radio, Laura Shapiro Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

Bought by RadioFreePalmer


  • Added: Sep 21, 2017
  • Length: 28:00
  • Purchases: 1
Makers Series 7: Cailo Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its c...

Bought by WCNY


  • Added: Sep 08, 2017
  • Length: 26:56
  • Purchases: 1
Episode 87: NAFTA Winners and Losers
From: Shira Rascoe
Series: No Jargon
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Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s ...

Bought by RadioFreePalmer


  • Added: Jun 14, 2017
  • Length: 26:18
  • Purchases: 1
Episode 9: Your Chocolate is Probably African
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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There is no chocolate industry without Africa. African cocoa is bountiful and painful, cyclical and dynamic. In this episode, we get two snapshots ...

  • Added: May 19, 2017
  • Length: 42:08
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
Episode 2: Be Still, My Heart
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...

Bought by KMXT and KRZA


  • Added: Feb 10, 2017
  • Length: 23:59
  • Purchases: 2
Chef Marcus Samuelsson: building on tradition
From: National Endowment for the Arts
Series: Art Works
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
Concordia Language Villages & CLV International Day
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Area Voices
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Conversation with Martin Graefe of Concordia Language Villages

  • Added: Aug 10, 2016
  • Length: 10:13
The Middle East in Music City (Gravy Ep. 39)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Season 2: Eastern Market in Detroit#47
From: Romy Kochan
Series: Season Two: Bonfires of Social Enterprise
Caption: Eastern Market
Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States a...

  • Added: May 11, 2016
  • Length: 40:45
Xoriguer
From: Maximilian Eyle
Series: Iberian Indulgence
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This Minorcan gin tells us quite a bit about the island's history and culture.

  • Added: Feb 07, 2016
  • Length: 05:57
Life, Bread And Gold: The Story of an Egyptian Street Food Vendor
From: kim fox
Series: Student Produced Audio Documentaries
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This audio documentary was produced by Sarah El Safty for the audio production course at The American University in Cairo in Cairo, Egypt. It is ...

  • Added: Dec 30, 2015
  • Length: 06:59
The weed that saved Minnesota
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
WorldCanvass: Food for Thought (Part 1)
From: Joan Kjaer
Series: WorldCanvass
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The University of Iowa's “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 23:07
“Duping Delight” and Who’s Likely to Lie?
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by WCNY, KKRN, Accessible Media Inc. Station Account, and WTJU


  • Added: Oct 24, 2014
  • Length: 53:58
  • Purchases: 4
Kitchens of Central America (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
Kitchens of Central America (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WCNY, KFOK-LPFM, WTJU, and KKRN


  • Added: Jun 13, 2014
  • Length: 53:58
  • Purchases: 4
Healing Power of Curcumin (Feature)
From: With Good Reason
Series: news features
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Some people eat ginger to calm their stomachs, and Peter Rabbit’s mother gave him a dose of chamomile tea to cure his ailments. One Virginia resear...

Bought by KENW, WABE, WAMC Northeast Public Radio, and WXDU


  • Added: Jan 24, 2014
  • Length: 02:43
  • Purchases: 4
Food Sleuth Radio John Peck Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What’s the difference between free trade and fair trade? If you want to learn more about “food sovereignty,” and how global trade policies affect l...

  • Added: Oct 10, 2013
  • Length: 28:00
#BuzzyNumbingElectricSourSpice
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
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The Sichuan Peppercorn provides a confusing, disorienting and compelling flavor to the spicy cuisine of Sichuan.

Bought by KRPS, WNIJ, and PRX Remix


  • Added: Sep 17, 2013
  • Length: 03:00
  • Purchases: 3
Global Ethics Corner: Why Does the EU Care About Olive Oil?
From: Carnegie Council
Series: Global Ethics Corner
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A proposed EU ban on the use of dipping bowls and refillable glass bottles of olive oil in restaurants has people asking questions. Is this more us...

  • Added: May 28, 2013
  • Length: 02:20
Global Ethics Corner: Food for Peace?
From: Carnegie Council
Series: Global Ethics Corner
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Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: May 13, 2013
  • Length: 02:12
  • Purchases: 1