PRX - Pieces for Tone: Amusing

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16 results


Conspiracy Bites: Who Is Behind What We Eat?
From: Mateo Schimpf
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From the dinner table to the dark web.

Bought by Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 29, 2023
  • Length: 59:00
  • Purchases: 5
The Big Ponder #42: Beer
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing America...

Bought by KICI Iowa City


  • Added: Aug 04, 2022
  • Length: 28:51
  • Purchases: 1
IE: Inside Europe, 1/1/2021
From: DW - Deutsche Welle
Series: Inside Europe: News and Current Affairs ~ Weekly from DW
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Due to constraints as a result of coronavirus, we're replacing our usual programming this week with a culinary tour through Europe.

  • Added: Dec 31, 2020
  • Length: 59:00
The Big Pond #26: No Restraint – Berger Cookies and the City of Baltimore
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
The Big Pond #22: The Story of the Brezn
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
The Big Pond #19: German Bread – A Nourishing Craft
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Mar 13, 2019
  • Length: 24:27
  • Purchases: 2
The Big Pond #16: Culture of Coffee
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...

Bought by KICI Iowa City and KWMR


  • Added: Feb 20, 2019
  • Length: 15:56
  • Purchases: 2
The Big Pond #13: German-style Wines in the US
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
Episode 2: Be Still, My Heart
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...

Bought by KMXT and KRZA


  • Added: Feb 10, 2017
  • Length: 23:59
  • Purchases: 2
Lentejas
From: Maximilian Eyle
Series: Iberian Indulgence
Caption: Lentils
An ancient and misunderstood bean gets put to good use.

  • Added: Apr 27, 2016
  • Length: 05:08
Gazpacho
From: Maximilian Eyle
Series: Iberian Indulgence
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This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
Coffee
From: Maximilian Eyle
Series: Iberian Indulgence
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How an African bean conquered Europe and impacted Spanish culture.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jan 19, 2016
  • Length: 04:33
  • Purchases: 1
Chorizo
From: Maximilian Eyle
Series: Iberian Indulgence
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This seasoned pork sausage has a flavor as rich as its history.

  • Added: Jan 08, 2016
  • Length: 04:44
RadioActive Bites Into Food Culture
From: KUOW's RadioActive Youth Media
Caption: PRX default Piece image
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...

  • Added: Dec 30, 2015
  • Length: 11:49
Kitchens of Central America (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
Sel: Trois Façons (Salt: Three Ways)
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
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No one has an appetite for perfection and swearing like a Québécois in search of poutine.

Bought by KRPS, North Country Public Radio, WNIJ, and PRX Remix


  • Added: Sep 17, 2013
  • Length: 02:58
  • Purchases: 4