PRX - Pieces for Tone: Amusing

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10 results


Conspiracy Bites: Who Is Behind What We Eat?
From: Mateo Schimpf
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From the dinner table to the dark web.

Bought by Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 29, 2023
  • Length: 59:00
  • Purchases: 5
IE: Inside Europe, 12/31/2021
From: DW - Deutsche Welle
Series: Inside Europe: News and Current Affairs ~ Weekly from DW
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Today’s programme is a New Year’s special in which we’ll be showcasing the best of European traditions and culture, including: The scents of Europe...

  • Added: Dec 30, 2021
  • Length: 59:00
IE: Inside Europe, 12/24/2021
From: DW - Deutsche Welle
Series: Inside Europe: News and Current Affairs ~ Weekly from DW
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This week on the show we throw caution - and the Inside Europe programme format - to the wind, as we catch up with some of our far-flung correspon...

  • Added: Dec 23, 2021
  • Length: 59:00
IE: Inside Europe, 1/1/2021
From: DW - Deutsche Welle
Series: Inside Europe: News and Current Affairs ~ Weekly from DW
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Due to constraints as a result of coronavirus, we're replacing our usual programming this week with a culinary tour through Europe.

  • Added: Dec 31, 2020
  • Length: 59:00
Living Planet 12/25/2020
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Your holiday meat - On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef ha...

Bought by KTAL-LP [Las Cruces Community Radio]


  • Added: Dec 25, 2020
  • Length: 30:00
  • Purchases: 1
Multi-cuisine Madness
From: KALW
Series: Sandip Roy's Dispatches from Kolkata
Caption: A sample menu, Credit: Sandip Roy
In a world where consumer choice is deified, multi-cuisine’s stock keeps going up, no matter its quality.

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 13, 2016
  • Length: 05:59
  • Purchases: 1
Kitchens of Central America (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
How do you sabrage in France?
From: Rachel Louise Snyder
Series: Global Guru Radio
Caption: Champagne Bottles Post-Sabrage, Credit: Jane Alexander
This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!

Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix


  • Added: Sep 23, 2010
  • Length: 03:00
  • Purchases: 5
The Curious Cooking Zones of an English Aga
From: Rachel Louise Snyder
Series: Global Guru Radio
Caption: How the heck do you cook on this thing?
The Global Guru production team got hardly any burns at all in the making of our latest episode. This week we travel to England to learn to cook th...

Bought by WABE, WTIP, HCC Radio The Dragon, and PRX Remix


  • Added: Sep 06, 2010
  • Length: 02:58
  • Purchases: 4
Global Guru-Thailand's Hot and Cold Food
From: Rachel Louise Snyder
Series: Global Guru Radio
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This week the Global Guru learns how to avoid culinary death in Bangkok -- and just why Thais categorize their food.

Bought by WABE, HCC Radio The Dragon, and PRX Remix


  • Added: Mar 08, 2010
  • Length: 02:19
  • Purchases: 3