PRX - Pieces for Tone: Amusing

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11 results


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Author Matthew Batt talks about his new memoir "The Last Supper Club: A Waiter's Requiem"

  • Added: Nov 30, 2023
  • Length: 08:33
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Tired of the news? Well, this week we've got a special holiday episode of More to Say. Join producers Tim Slover and Lee Hale as Lee tries to con...

  • Added: Jan 05, 2018
  • Length: 12:19
Caption: The Wine Fellers
A funny look at the things French People Find Strange About The U.S.

  • Added: Oct 10, 2017
  • Length: 01:00:00
Caption: Valentine's Day
We discuss Valentine’s Day from a Food & Wine Industry Insider's Perspective. Expect to be Amazed and Wowed! An informational & mirthful show for a...

  • Added: Jan 10, 2017
  • Length: 59:42
Caption: Happy Festivus!
It's a Most Special Festivus with the Best Festivus Wine Gifts for that certain Semi-Special Someone in your life. We also speak with our favorite...

  • Added: Dec 20, 2016
  • Length: 01:00:00
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Comedian Mark Schiff reveals his perfect diet.

  • Added: Jun 15, 2011
  • Length: 05:44
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We talk with KAXE Member Debbie Warne-Jacobson from Puposky - she hadn't had her daily 48oz of Green Smoothie...yet.

  • Added: Mar 26, 2010
  • Length: 15:40
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Going around the school and asking people what type of noodles they like and why.

  • Added: Jan 10, 2010
  • Length: 02:20
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
Caption: PRX default Piece image
Jess Thomson, food writer, shares lessons and recipes from her first garden.

Bought by KZYX


  • Added: Sep 04, 2008
  • Length: 09:04
  • Purchases: 1
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Amusing, entertaining and informative conversation with Cornell Food and Brand Lab Director BRIAN WANSINK, with a focus on his bestselling book, "M...

  • Added: Oct 09, 2007
  • Length: 28:00