PRX - Pieces for Tone: Amusing

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29 results


Conspiracy Bites: Who Is Behind What We Eat?
From: Mateo Schimpf
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From the dinner table to the dark web.

Bought by Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 29, 2023
  • Length: 59:00
  • Purchases: 5
MN Reads: "Finding Turtle Farm" by Angela Tedesco
From: WDSE
Series: MN Reads
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Author Angela Tedesco talks about community-supported agriculture and the new book "Finding Turtle Farm"

  • Added: Aug 25, 2022
  • Length: 08:01
The Big Ponder #42: Beer
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing America...

Bought by KICI Iowa City


  • Added: Aug 04, 2022
  • Length: 28:51
  • Purchases: 1
MN Reads: "The Best Casserole Cookbook Ever" by Beatrice Ojakangas
From: WDSE
Series: MN Reads
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Author Beatrice Ojakangas talks about her new cookbook

  • Added: Jul 14, 2022
  • Length: 13:42
The Truth About Compostable Packaging - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
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We look into the truth about compostable foodservice and packaging with Erin Levine, Resource Recovery Manager at World Centric [https://www.worldc...

  • Added: Jun 27, 2022
  • Length: 58:00
The Big Pond #26: No Restraint – Berger Cookies and the City of Baltimore
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
The Big Pond #22: The Story of the Brezn
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
The Big Pond #19: German Bread – A Nourishing Craft
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Mar 13, 2019
  • Length: 24:27
  • Purchases: 2
The Big Pond #16: Culture of Coffee
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...

Bought by KICI Iowa City and KWMR


  • Added: Feb 20, 2019
  • Length: 15:56
  • Purchases: 2
The Big Pond #13: German-style Wines in the US
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
Baderbrau Brewing Company
From: Beer Guys Media
Series: Drink This Beer
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For Chicagoans back in the late 80s/early 90s, Baderbrau Pilsener was the go-to brew. Rob Sama revived it, and created a business.

  • Added: Jun 22, 2017
  • Length: 25:29
Yellowhammer Brewing and Remembering Dan Rosen – Episode 76
From: Beer Guys Media
Series: Beer Guys Radio
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We got to connect with Keith Yager. Keith, the owner and brewmaster of Huntsville’s Yellowhammer Brewing, talked to us about their recent expansion...

  • Added: Jun 12, 2017
  • Length: 49:04
Allusionist 11: Brunchtime
From: The Allusionist
Series: The Allusionist
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Brunch. What does it actually mean?

Bought by PRX Remix


  • Added: May 21, 2015
  • Length: 12:39
  • Purchases: 1
Scott Leysath The Sporting Chef HuntFishCook #EatWhatYouKill #MeatEater
From: Jay Scott
Series: Big Buck Registry's Deer Hunting Podcast
Caption: Scott Leysath the sporting chef.
A cornerstone of The Sportsman Channel, Scott Leysath has cooked, sliced, diced, and served every type of game you can imagine. Known better as The...

  • Added: Apr 05, 2015
  • Length: 01:14:21
Kitchens of Central America (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
Union Graze, Baltimore's Newest Farmer's Market
From: Mark Gunnery
Series: Sound Bites on Delmarva
Caption: Denzel Mitchell of Five Seeds Farm and Apiary
Sound Bites on Delmarva producer Mark Gunnery visits Baltimore's newest farmer's market, Union Graze, and catches up with a farmer, a farm intern, ...

Bought by WCSU-FM and WESM 91.3 FM


  • Added: Jun 20, 2013
  • Length: 09:05
  • Purchases: 2
On Thanksgiving, never fear! Turkey experts are waiting for your call
From: WTIP
Series: The Roadhouse
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WTIP's Bob Carter chatted recently with Alice Coffey, 18-year veteran of the Butterball Turkey Talk-Line, about common turkey questions, tips and p...

Bought by KOJB 90.1 FM The eagle and KSRQ


  • Added: Nov 20, 2012
  • Length: 09:09
  • Purchases: 2
Judith Jones interview by Marion Kane
From: Marion Kane
Caption: Judith Jones
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.

  • Added: Jun 25, 2012
  • Length: 09:12
The Annual Rhubarb Recipe Contest!
From: KQAL
Series: Culture Clique
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2011 Rhubarb Festival Coverage from Lanesboro Minnesota! On this edition of Culture Clique, KQAL's Brianna Klapperich visits the Rhubarb Capitol o...

Bought by KSRQ


  • Added: Jul 27, 2011
  • Length: 19:06
  • Purchases: 1
Working On The Farm
From: City High Radio
Caption: No, we don't use that tractor., Credit: http://activerain.com/states/AZ/cities/Marana/communities/Gladden%20Farms
Tucson teen Tobias talks about the farm in Marana he works at on the weekends.

  • Added: Feb 25, 2011
  • Length: 05:01
Wining and Dining Tips with St. Cloud Sommelier
From: KVSC
Series: St. Cloud Area Arts & Culture Collage
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St. Cloud businessman Nick Barth, the owner and operator of Cru Wine Specialists, shares his passion and sommelier skills in this lively conversati...

  • Added: Feb 10, 2010
  • Length: 31:33
A Holiday Dinner in Just 10 Minutes!
From: KUOW
Caption: 10 Minute Holiday Dinner, Credit: Photo by Jess Thomson
A traditional holiday dinner can mean days of preparation and hours in the kitchen. Or, it could mean 10 minutes of prep, 20 minutes in the oven an...

  • Added: Dec 11, 2009
  • Length: 08:37
Cracking Open the Kabocha Squash
From: KUOW
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
Garden to Kitchen Delights
From: KUOW
Caption: PRX default Piece image
Jess Thomson, food writer, shares lessons and recipes from her first garden.

Bought by KZYX


  • Added: Sep 04, 2008
  • Length: 09:04
  • Purchases: 1
Living Life Show Demo
From: Robin Remde
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Demo for the Living Life Show

  • Added: Mar 24, 2008
  • Length: 08:43