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Playlist: Food Sleuth Radio

Compiled By: Farhang Payvar

Caption: PRX default Playlist image
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Food Sleuth Radio (Series)

Produced by Dan Hemmelgarn

Most recent piece in this series:

Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.

From Dan Hemmelgarn | Part of the Food Sleuth Radio series | 28:00

Food_sleuth_on_kopn_small Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Policy at Teachers College, Columbia University, New York. Koch describes her decades of research working to improve children’s nutrition, defines “ultra-processed” foods, and explains the importance of the U.S. Dietary Guidelines.