PRX - Pieces for Format: Soft Feature

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Defending the Hot Dog
From: Jason Kladiva
Series: World Pieces
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World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

  • Added: Jul 16, 2019
  • Length: 06:54
Makers Series 1: SOMA Chocolatemaker
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...

  • Added: Jun 16, 2017
  • Length: 37:48
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
Southern Living's Hunter Lewis
From: Tanner Latham
Series: Authentic South
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
To Eat a Pig, Pt. 1
From: Tanner Latham
Series: Authentic South
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Gelato Museum
From: Nancy Greenleese
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
An American at Betty's
From: Chris Frear
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American Tourist in York

  • Added: Sep 29, 2004
  • Length: 07:00