PRX - Pieces for Format: Soft Feature
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A chef reflects on what led her to stop talking about the benefits of local food supply and become a part of it instead.
- Added: Dec 14, 2007
- Length: 03:30
- Added: Dec 19, 2006
- Length: 03:04
Bill McKibben decides to eat only food grown locally. In the winter. In Vermont.
- Added: Feb 14, 2006
- Length: 07:42
- Purchases: 10
