PRX - Pieces for Format: Soft Feature

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Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.

  • Added: Mar 18, 2015
  • Length: 04:05
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
Piece image
Episode thirty-one! They exclaimed. It’s an exclamatory remark! Okay, I’m calm now. Join us for a discussion with Dr. Michael Miles, a practitioner...

Bought by KUT


  • Added: Feb 17, 2011
  • Length: 28:03
  • Purchases: 1
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1