PRX - Pieces for Format: Soft Feature

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When it comes to the bourbon Pappy Van Winkle, it doesn’t matter who you are or how much money you have — you can’t get it unless you’re exceptiona...

Bought by PRX Remix


  • Added: Apr 12, 2016
  • Length: 23:53
  • Purchases: 1
Caption: Tippy, Credit: Karen Oothoudt
Producer Milt Lee talks with Kent Montgomery about his families 5th generation maple syrup operation.

Bought by KKWE Niijii Radio


  • Added: Apr 11, 2016
  • Length: 08:05
  • Purchases: 1
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Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...

  • Added: Apr 05, 2016
  • Length: 28:30
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Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...

  • Added: Mar 28, 2016
  • Length: 28:30
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Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.

Bought by 'The Sea'


  • Added: Mar 21, 2016
  • Length: 28:30
  • Purchases: 1
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Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...

  • Added: Feb 29, 2016
  • Length: 28:30
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A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...

  • Added: Jan 25, 2016
  • Length: 28:27

  • Added: Jan 23, 2016
  • Length: 03:26
Caption: Chloe Longfellow
Chloe Longfellow came to StoryCorps to remember some of the life lessons she learned as a kid, while spending time in her grandmother’s kitchen.

Bought by KBCS 91.3 FM Community Radio, WVBI-LP, KUFM - Montana Public Radio, Troy Public Radio, KIDE Hoopa Tribal Radio 91.3fm and more


  • Added: Dec 11, 2015
  • Length: 02:22
  • Purchases: 9
Caption: Carol Miller (L) and Marge Klindera (R)
Marjorie Klindera and Carol Miller have spent the past 30 Thanksgivings answering phone calls about turkey troubles from panicked home cooks.

Bought by WTIP, WUTC, WHYY, and KIDE Hoopa Tribal Radio 91.3fm


  • Added: Nov 30, 2015
  • Length: 02:03
  • Purchases: 4
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This is Distillations’s 200th episode, and we’re celebrating! We pored through hundreds of shows and pieced together some of the funniest, grossest...

  • Added: Nov 18, 2015
  • Length: 37:10
Caption: Lillie Cotlon (L) and Burnell Cotlon (R), Credit: Ian Spencer Cook for StoryCorps
Burnell Cotlon owns and operates the only grocery store in the Lower Ninth Ward. When it opened in 2014, it was the first grocery store to serve th...

Bought by WMUU-LP and WTJU


  • Added: Aug 21, 2015
  • Length: 02:11
  • Purchases: 2
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Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.

Bought by RadioFreePalmer


  • Added: Aug 01, 2015
  • Length: 23:01
  • Purchases: 1
Caption: Joshua Gubitz (L) and Len Berk (R)
Len Berk talks to his friend, Joshua Gubitz, about becoming a salmon slicer after retiring from a 40 year career in accounting.

Bought by New Hampshire Public Radio


  • Added: Jun 30, 2015
  • Length: 02:46
  • Purchases: 1
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The Brewers of Indiana Guild held the 5th annual Bloomington Beer Fest at Woolery Mill on Saturday.

  • Added: Apr 14, 2015
  • Length: 08:15
Caption: Duncan Ley on MIW, Credit: Oddua Productions
With Akeisha Johnson, life coach and your show host, this episode Duncan will chat about his experiences as a small business owner and how he is Ma...

  • Added: Mar 30, 2015
  • Length: 20:21
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1
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Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...

Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer


  • Added: Oct 02, 2014
  • Length: 17:10
  • Purchases: 4
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
Caption: Solid Comfort, 1906., Credit: Library of Congress
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU


  • Added: Jul 22, 2014
  • Length: 30:45
  • Purchases: 1
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WCNY, KFOK-LPFM, WTJU, and KKRN


  • Added: Jun 13, 2014
  • Length: 53:58
  • Purchases: 4
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
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Yelitza Castro talks with her friend Willie Davis about serving meals to the homeless community in Charlotte, North Carolina for the past three years.

Bought by WEZU, KMUD, and New Hampshire Public Radio


  • Added: Dec 30, 2013
  • Length: 02:24
  • Purchases: 3