PRX - Pieces for Format: Soft Feature
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22 results
What impact is social media having on the way we see ourselves?
- Added: Apr 11, 2024
- Length: 52:50
On the latest Reel Discovery, Kristin takes in the food and romance of French drama The Taste of Things.
Bought by WCNY, RadioStPete Florida, Harford Community Radio, WUTC, and Spokane Public Radio
- Added: Feb 09, 2024
- Length: 03:00
- Purchases: 5
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
Finding healing from disordered relationships with food
Bought by WYAP
- Added: Feb 14, 2023
- Length: 52:50
- Purchases: 1
On the latest Reel Discovery, Kristin explores the life and loves of Julia Child in the documentary Julia.
Bought by KKRN, Spokane Public Radio, and RADIOLEX
- Added: Nov 24, 2021
- Length: 03:00
- Purchases: 3
On the latest Reel Discovery, Kristin tries to fix a family with food with a 12-year-old chef in Abe.
- Added: Apr 16, 2020
- Length: 03:00
- Purchases: 3
On the latest Reel Discovery, Kristin takes another bite into the fast food industry with Morgan Spurlock's Super Size Me 2: Holy Chicken.
Bought by Spokane Public Radio, WOUB, KKRN, GCR (Global Community Radio), and KSRQ
- Added: Sep 05, 2019
- Length: 03:00
- Purchases: 5
Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...
- Added: Apr 06, 2018
- Length: 13:30
On the latest Reel Discovery, Kristin orders a Big Mac and fries and settles in to watch Michael Keaton in The Founder.
Bought by KKRN and GCR (Global Community Radio)
- Added: Jan 19, 2017
- Length: 03:00
- Purchases: 2
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...
- Added: Jan 25, 2016
- Length: 28:27
Episode topics:
Gout - it's origins, causes and current treatment and the importance of patient-centered care and how new training initiatives are ...
Bought by WRIR
- Added: Jun 15, 2015
- Length: 28:00
- Purchases: 1
On the latest Reel Discovery, Kristin takes advantage of a slow week between the holidays to take a look at a delicious little comedy that you may ...
- Added: Dec 04, 2014
- Length: 03:00
This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...
Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more
- Added: Nov 09, 2012
- Length: 29:00
- Purchases: 11
Anyone who has ever spent time in a greasy spoon diner knows that feeling. It's a mixture of good food, conversation, and that certain... something...
- Added: Sep 14, 2012
- Length: 05:15
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...
- Added: Jul 27, 2011
- Length: 02:30
- Purchases: 2
