PRX - Pieces for Format: Soft Feature
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7 results
- Added: Nov 16, 2017
- Length: 20:52
- Purchases: 1
They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee...
Bought by KVLU, West Virginia Public Broadcasting, and WABE
- Added: Oct 22, 2015
- Length: 25:46
- Purchases: 3
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...
- Added: May 28, 2013
- Length: 02:13
Longtime New Yorkers recall cooking and food shopping in NYC's bygone era of milk and ice delivery men, ice boxes, horse-drawn fruit and vegetable ...
- Added: May 28, 2013
- Length: 02:18
The Silver Grill - a "Meat and Three" restaurant closes for good
- Added: Feb 25, 2008
- Length: 03:37
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.
- Added: Nov 02, 2005
- Length: 07:49
- Purchases: 6
