PRX - Pieces for Format: Interview
Can't find it?
Try Advanced Search
Thoughts on sustainable eating for a warming planet.
- Added: Aug 20, 2021
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
After being hospitalized for a month due to a complicated surgery that resulted in a blood infection, Sonia Flunder-Mcnair turned to food and the p...
Bought by WRFA-LP
- Added: Aug 09, 2021
- Length: 12:18
- Purchases: 1
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
A youth work program in Northwest Indianapolis helps to build personal and community resilience through garden and conservation work.
- Added: Jul 22, 2021
- Length: 54:01
A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.
- Added: Jul 16, 2021
- Length: 54:01
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Jun 21, 2021
- Length: 54:00
Hands-on learning in an East Indianapolis community garden builds skills for life.
- Added: Jun 10, 2021
- Length: 54:01
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
Did you know that time spent in nature has therapeutic value? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her int...
Bought by RadioFreePalmer
- Added: May 13, 2021
- Length: 28:00
- Purchases: 1
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: May 04, 2021
- Length: 54:00
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
- Added: Mar 18, 2021
- Length: 54:00
Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radi...
Bought by RadioFreePalmer
- Added: Mar 11, 2021
- Length: 28:00
- Purchases: 1
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and Shane Bernardo talks about connecting th...
- Added: Feb 25, 2021
- Length: 54:02
Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
- Added: Feb 18, 2021
- Length: 53:59
The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...
- Added: Feb 11, 2021
- Length: 54:01
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Feb 05, 2021
- Length: 54:02
Did you know that with few exceptions, the food served in prison does not support mental and physical health? Join Food Sleuth Radio host and regi...
Bought by RadioFreePalmer
- Added: Feb 04, 2021
- Length: 28:00
- Purchases: 1
What does it take to get honey from a honeycomb--and why would you ever want to graft a cucumber stem? Find out on Earth Eats this week.
- Added: Jan 28, 2021
- Length: 53:59
If you have a new year’s resolution to improve the way you eat, it might be nice to think about adding to your diet, rather than restricting it.
- Added: Dec 31, 2020
- Length: 53:58
In part 2 of this Avocado double whammy Mike dives into the compost pile with a special guest! Plus a refresher on 'Nationwide' Avocado Seeding in...
- Added: Dec 16, 2020
- Length: 54:58
This week on Earth Eats-- beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: Dec 11, 2020
- Length: 53:58
On this Encore episode of YBYG Mike preps your for Winter plant pruning. Plus your fabulous phone calls!!
- Added: Nov 25, 2020
- Length: 54:58
