PRX - Pieces for Format: Interview
Can't find it?
Try Advanced Search
6 results
Charcoal or gas? Marinate or no? Should you let the meat rest before cutting? These, and many more, questions answered in this chat between WTIP's ...
- Added: Jul 05, 2017
- Length: 11:53
Sunny Subramanian, author of The Compassionate Chick’s Guide to DIY Beauty 125 Recipes for Vegan, Gluten Free, Cruelty-Free Makeup, Skin & Hair Pro...
Bought by 'The Sea'
- Added: Sep 05, 2016
- Length: 28:29
- Purchases: 1
Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...
Bought by 'The Sea'
- Added: Aug 08, 2016
- Length: 28:30
- Purchases: 1
The Butterball Turkey Talk Line fields thousands of calls at this time of year. WTIP's DaveTerSteeg chatted with turkey expert Rochelle Kirwan to l...
- Added: Nov 25, 2015
- Length: 14:15
Is high heat or a low slow burn better? What should you put in your marinade for the tenderest meat? What about grilling fish? Dr. Guy Crosby, food...
- Added: Jun 03, 2014
- Length: 20:22
It's the time of year to check in with the experts at the Butterball Turkey Talk-Line. Home economist Alice Coffey joined WTIP's Dick Swanson recen...
Bought by KVSC
- Added: Nov 25, 2013
- Length: 19:54
- Purchases: 1
