PRX - Pieces for Format: Interview

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On this episode of Art Beat, we continue our mini-series, the butcher, the baker, the candlestick maker with a visit from Tammy Foss of Sweet Perfe...

  • Added: Oct 09, 2015
  • Length: 17:03
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On this episode of Art Beat, we begin our three-part series entitled "The Butcher, The Baker and The Candlestick Maker". Today it’s all about meat!...

  • Added: Sep 29, 2015
  • Length: 19:08
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
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The introduction of the “Bird’s Nest” (??) in Beijing, China for the 2008 Olympics wowed the world with its brilliance. This icon, on a monumental...

  • Added: Aug 11, 2014
  • Length: 26:26
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On this episode of "Don't Cha Know" we visit with Sara Baskett from the Lanesboro Arts Center. Sara fills us in on a Father's Day tradition that ha...

  • Added: Jun 09, 2014
  • Length: 08:34
Caption: Chocolate!, Credit: Sierra Ponthier
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...

Bought by Prairie Public, WTJU, and KBRP Community Radio


  • Added: Feb 25, 2013
  • Length: 08:00
  • Purchases: 3
Caption: Dr. Rhee's Food Lab, Credit: Kate Hers
In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...

  • Added: Jan 07, 2013
  • Length: 14:34
Caption: Martí Guixé , Credit: Imagekontainer/Knölke
In Barcelona, Ex-Designer Martí Guixé talks to Cathy Byrd about his concepts for Camper pop-up shops, food design and work as a recreational activi...

  • Added: Dec 18, 2012
  • Length: 37:20
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Part of a series called The Loop, which examines Austin's burgeoning electronic scene. Originally a rapper from Boston, Anthony Maintain talks abou...

  • Added: Jul 24, 2012
  • Length: 06:15
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Thousands of people tasted cuisine from more than fifty local restaurants on Saturday at the annual Taste of Bloomington festival. The event was he...

  • Added: Jun 25, 2012
  • Length: 08:44
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Our friend Andy Maus from the Minnesota Marine Art Museum stops by to tell us about the line-up of great exhibits. Then Winonan Heather Lande visit...

  • Added: Apr 19, 2012
  • Length: 33:47
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...

  • Added: Feb 13, 2012
  • Length: 28:00
Caption: Created, Written and Produced by Brad Dunn
Steve Miles imports an exciting and cutting-edge portfolio of Spanish wines.

  • Added: Dec 13, 2011
  • Length: 29:00
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Got someone who's hard to shop for? This holiday edition of What's The Juice? suggests the perfect bottle for family, friends, or any special event.

  • Added: Dec 09, 2011
  • Length: 55:21
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Today on "Art Beat" we take a look at a cookbook like none other. Beth Dooley, author, restaurant critic, teacher and cooking instructor has writte...

Bought by KPIP-LP


  • Added: Dec 08, 2011
  • Length: 17:51
  • Purchases: 1
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An experimental audio documentary/sound collage on people's perceptions of scents.

  • Added: May 14, 2008
  • Length: 14:27